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From Petticoat Tails to Arbroath Smokies: Traditional Foods of Scotland

by Laura Mason,Catherine Brown,Hugh Fearnley-Whittingstall

ISBN 13: 9780007267897

Format: Hardcover (172 pages)
Publisher: HarperPress
Published: 01 Oct 2007

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A Fresh Taste of Britain

by Derek Cooper

ISBN 13: 9780948817281

Format: Paperback (104 pages)
Publisher: Grub Street Publishing
Published: 01 Jan 1992

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Scottish Country Recipes: Traditional Fare from Hearth and Home (Favourite Recipes)

by Johanna Mathie

ISBN 13: 9781902842219

Format: Paperback (48 pages)
Publisher: J Salmon Ltd
Published: 26 Jul 2001

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Scotland on a Plate

by Ferrier Richardson

ISBN 13: 9781902927206

Format: Hardcover (272 pages)
Publisher: Black and White Publishing
Published: 22 Jun 2001

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New British Classics

by Gary Rhodes

ISBN 13: 9780563551003

Format: Illustrated (408 pages)
Publisher: BBC Books
Published: 04 Nov 1999
Other Format: Paperback

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Wild Harvest with Nick Nairn

by Nick Nairn

ISBN 13: 9780563387299

Format: Hardcover (192 pages)
Publisher: BBC Books
Published: 15 Feb 1996
Other Format: Paperback

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The Marmite Cookbook (Storecupboard Cookbooks)

by Paul Hartley

ISBN 13: 9781904573098

Format: Hardcover (80 pages)
Publisher: Absolute Press
Published: 17 Oct 2003

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Soho Cooking

by Alastair Little

ISBN 13: 9780091864224

Format: Hardcover (254 pages)
Publisher: Ebury Press
Published: 12 Aug 1999

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Grape Britain: A Tour of Britain's Vineyards

by David Harvey

ISBN 13: 9781903238455

Format: Paperback (246 pages)
Publisher: Neil Wilson Pub Ltd
Published: 09 May 2008

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Brian Turner's Favourite British Recipes

by Brian Turner

ISBN 13: 9780755310937

Format: Paperback (224 pages)
Publisher: Headline
Published: 03 Oct 2005
Other Format: Hardcover

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The Welsh Calendar Cookbook

by Gilli Davies

ISBN 13: 9780862437497

Format: Paperback (112 pages)
Publisher: Y Lolfa
Published: 21 Oct 2005

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Making a Meal of It: Two Thousand Years of English Cookery

by Julia Elliott

ISBN 13: 9781850749714

Format: Hardcover (200 pages)
Publisher: English Heritage
Published: 10 Nov 2005

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