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From Sally Lunns to Cider Sauce: Recipes and Memories of Somerset From Sally Lunns to Cider Sauce: Recipes and Memories of Somerset by Catherine Rothwell

From Sally Lunns to Cider Sauce: Recipes and Memories of Somerset

by Catherine Rothwell


ISBN 13: 9781445603346

Format: Paperback (128 pages)
Publisher: Amberley Publishing
Published: 30 Jun 2011

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The Claire Macdonald Cookbook The Claire Macdonald Cookbook by Claire Macdonald

The Claire Macdonald Cookbook

by Claire Macdonald


ISBN 13: 9780593042687

Format: Hardcover (432 pages)
Publisher: Bantam Press
Published: 02 Oct 1997

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Real Food: Fifty Years of Good Eating Real Food: Fifty Years of Good Eating by Anne Willan

Real Food: Fifty Years of Good Eating

by Anne Willan


ISBN 13: 9780333441855

Format: Hardcover (272 pages)
Publisher: Macmillan
Published: 20 Oct 1988
Other Format: Paperback

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Cooking with Scotch Whisky Cooking with Scotch Whisky by Rosalie Gow, Maureen Mooney

Cooking with Scotch Whisky

by Rosalie Gow, Maureen Mooney


ISBN 13: 9780903065726

Format: Hardcover (112 pages)
Publisher: Gordon Wright Publishing Ltd
Published: 25 Oct 1990

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British Food British Food by Mark Hix

British Food

by Mark Hix


ISBN 13: 9781844002139

Format: Paperback (304 pages)
Publisher: Quadrille Publishing Ltd
Published: 02 Sep 2005

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Food Wales - a second helping Food Wales - a second helping by Colin Pressdee

Food Wales - a second helping

by Colin Pressdee


ISBN 13: 9781905582150

Format: Illustrated (192 pages)
Publisher: Graffeg
Published: 30 Sep 2008

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The City of London Cook Book The City of London Cook Book by Peter Gladwin,Brian Platt,The Lord Mayor of London

The City of London Cook Book

by Peter Gladwin,Brian Platt,The Lord Mayor of London


ISBN 13: 9781905170388

Format: Hardcover (238 pages)
Publisher: Accent Press Ltd
Published: 18 Sep 2006

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Rhodes Around Britain Rhodes Around Britain by Gary Rhodes,Anthony Blake

Rhodes Around Britain

by Gary Rhodes,Anthony Blake


ISBN 13: 9780563369950

Format: Paperback (256 pages)
Publisher: BBC Books
Published: 26 May 1994
Other Format: Hardcover

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Marguerite Patten's Century of British Cooking Marguerite Patten's Century of British Cooking by Marguerite Patten OBE

Marguerite Patten's Century of British Cooking

by Marguerite Patten OBE


ISBN 13: 9781902304144

Format: Hardcover (336 pages)
Publisher: Grub Street Publishing
Published: 30 Jun 1999

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Complete Illustrated Cookery Course ( Classic Edition ) Complete Illustrated Cookery Course ( Classic Edition ) by Delia Smith

Complete Illustrated Cookery Course ( Classic Edition )

by Delia Smith


ISBN 13: 9780563214540

Format: Hardcover (576 pages)
Publisher: BBC Books
Published: 12 Oct 1989

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