Marguerite Patten's Century of British Cooking
by Marguerite Patten OBE
ISBN 13: 9781902304144
Format: Hardcover (336 pages) Publisher: Grub Street Publishing Published: 30 Jun 1999
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Complete Illustrated Cookery Course ( Classic Edition )
by Delia Smith
ISBN 13: 9780563214540
Format: Hardcover (576 pages) Publisher: BBC Books Published: 12 Oct 1989
The Good Food Guide 2009
by Elizabeth Carter
ISBN 13: 9781844900466
Format: Paperback (624 pages) Publisher: Which? Books Published: 08 Sep 2008
Jennifer Paterson's Seasonal Receipts
by Jennifer Paterson
ISBN 13: 9780747276197
Format: Paperback (160 pages) Publisher: Headline Book Publishing Published: 02 Sep 1999 Other Format: Hardcover
The Complete Book of Mince
by Rene La Sagne
ISBN 13: 9781902407746
Format: Illustrated (160 pages) Publisher: Waverley Books Published: 18 Sep 2008
British Charcuterie: Traditional Pork Cookery
by Jennie Reekie
ISBN 13: 9780706366808
Format: Hardcover (144 pages) Publisher: Cassell Illustrated Published: 13 Oct 1988
The Land That Thyme Forgot
by William Black
ISBN 13: 9780593053621
Format: Hardcover (368 pages) Publisher: Bantam Press Published: 02 May 2005 Other Format: Paperback
The Country Diary Cookery Notes
by Alison Edith; Harding Holden
ISBN 13: 9780863500251
Format: Hardcover (128 pages) Publisher: Michael Joseph Published: Dec 1984
Easy British Food
by James Martin
ISBN 13: 9781840009774
Format: Hardcover (144 pages) Publisher: Mitchell Beazley Published: 14 May 2005
Scottish Fish Recipes (Favourite Recipes)
by Johanna Mathie
ISBN 13: 9781902842202
Format: Paperback (48 pages) Publisher: J Salmon Ltd Published: 31 May 2001
Michael Barry's Old English Recipes
by Michael Barry
ISBN 13: 9780711708112
Format: Paperback (144 pages) Publisher: Jarrold Published: Aug 1995
Town and Country Fare and Fable: Collection of Regional Recipes and Customs
by Mary Ann Pike
ISBN 13: 9780715377208
Format: Hardcover (192 pages) Publisher: David & Charles Published: 26 Oct 1978