Buy Used and New British Books

All the King's Cooks: The Tudor Kitchens of King Henry VIII at Hampton Court Palace

by Peter Brears

ISBN 13: 9780285638969

Format: Paperback (208 pages)
Publisher: Souvenir Press Ltd
Published: 02 May 2011
Other Format: Hardcover

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Where to Eat in Jersey 1989

by Jeff Evans

ISBN 13: 9780862041014

Format: Paperback (56 pages)
Publisher: Automobile Association
Published: 01 May 1989

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Great British Dishes the Healthy Way (Readers Digest)

by Reader's Digest

ISBN 13: 9780276428111

Format: Paperback (319 pages)
Publisher: Reader's Digest
Published: 28 Nov 2003
Other Format: Hardcover

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The Illustrated Encyclopedia of British Cooking: A Classic Collection of Best-loved Traditional Recipes from the Countries of the British Isles with 1000 Beautiful Step-by-step Photographs

by Annette Yates,Georgina Campbell,Christopher Trotter

ISBN 13: 9780754819127

Format: Illustrated (512 pages)
Publisher: Lorenz Books
Published: 01 Jun 2009

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The Hampstead Cookbook

by J. A. Steele

ISBN 13: 9780954637903

Format: Hardcover (80 pages)
Publisher: BookMaker
Published: 06 Dec 2003

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Fresh from the Sea: Fine Seafood Cooking

by Michael Raffael

ISBN 13: 9780370313610

Format: Hardcover (192 pages)
Publisher: Ebury Press
Published: Sep 1989

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Pasties

by Lindsey Bareham

ISBN 13: 9780953215669

Format: hardcover
Publisher: Mabecron Books Ltd

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Jane Grigson's English Food

by Grigson, Jane Jane Grigson,

ISBN 13: 9780140273243

Format: paperback
Publisher: Penguin
Other Format: hardcover, Paperback

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The Road to Vindaloo: Curry Cook and Curry Books (English Kitchen)

by David Burnett,Helen Saberi

ISBN 13: 9781903018576

Format: Illustrated (200 pages)
Publisher: Prospect Books
Published: 24 Sep 2008

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Lobscouse and Spotted Dog: Which it's a Gastronomic Companion to the Aubrey/Maturin Novels

by Anne Chotzinoff Grossman

ISBN 13: 9780393320947

Format: Illustrated (336 pages)
Publisher: W. W. Norton & Company
Published: 04 Oct 2000

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Scottish-Irish Pub and Hearth Cookbook

by Kay Shaw Nelson

ISBN 13: 9780781812412

Format: Paperback (292 pages)
Publisher: Hippocrene Books Inc.,U.S.
Published: 25 Jan 2009

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Food Culture in Great Britain (Food Culture Around the World)

by Laura Mason

ISBN 13: 9780313327988

Format: Hardcover (264 pages)
Publisher: Greenwood Press
Published: 30 Oct 2004

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