Jane Grigson's Vegetable Book (At Table)
by Jane Grigson
ISBN 13: 9780803259942
Format: Paperback (604 pages) Publisher: Bison Books Published: Apr 2007 Other Format: Illustrated, paperback
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Food Culture in Great Britain (Food Culture Around the World)
by Laura Mason
ISBN 13: 9780313327988
Format: Hardcover (264 pages) Publisher: Greenwood Press Published: 30 Oct 2004
Jane Grigson's Fruit Book (At Table)
ISBN 13: 9780803259935
Format: Paperback (514 pages) Publisher: Bison Books Published: Apr 2007 Other Format: Illustrated
Spices, Salt and Aromatics in the English Kitchen
by Elizabeth David
ISBN 13: 9781902304663
Format: Hardcover (280 pages) Publisher: Grub Street Published: 31 Oct 2000 Other Format: Paperback
The Glasgow Cookery Book: Centenary Edition - Celebrating 100 Years of the Dough School
by Glasgow Queen's College,Glasgow Caledonian University,Carole McCallum
ISBN 13: 9781849340038
Format: Hardcover (494 pages) Publisher: Waverley Books Ltd Published: 24 Sep 2009
From Pasties to Pilchards: Recipes and Memories of Cornwall
by Catherine Rothwell
ISBN 13: 9780752449081
Format: Paperback (96 pages) Publisher: The History Press Ltd Published: 01 May 2009
The Road to Vindaloo: Curry Cook and Curry Books (English Kitchen)
by David Burnett,Helen Saberi
ISBN 13: 9781903018576
Format: Illustrated (200 pages) Publisher: Prospect Books Published: 24 Sep 2008
A Taste of Scotland: The Essence of Scottish Cooking, with 30 Classic Recipes Shown in 120 Evocative Photographs: The Essence of Scottish Cooking, ... Recipes Shown in 150 Evocative Photographs
by Carol Wilson,Christopher Trotter
ISBN 13: 9780754818014
Format: Illustrated (64 pages) Publisher: Lorenz Books Published: 11 Jun 2015