The Farm Shop Cookbook
by Christine McFadden
ISBN 13: 9781904573876
Format: Hardcover (304 pages) Publisher: Absolute Press Published: 01 Apr 2009
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Mary Gilliatt's Fabulous Food and Friends: Entertaining Princess Margaret, Spike Milligan and Other Friends
by Mary Gilliatt
ISBN 13: 9781844680443
Format: Hardcover (336 pages) Publisher: Remember When Published: 16 Oct 2008
Food for all seasons: The new Scottish cooking
by
ISBN 13: 9780948473104
Format: Hardcover (127 pages) Publisher: Mowbray House Published: 01 Jan 1989
The Glasgow Cookery Book: Centenary Edition - Celebrating 100 Years of the Dough School
by Glasgow Queen's College,Glasgow Caledonian University,Carole McCallum
ISBN 13: 9781849340038
Format: Hardcover (494 pages) Publisher: Waverley Books Ltd Published: 24 Sep 2009
From Crab Shack to Oyster Bar: Exploring Scotland's Seafood Trail
by Carole Fitzgerald,Laura Thomson,Anne Kennedy
ISBN 13: 9781903238813
Format: Illustrated (96 pages) Publisher: Angel's Share Published: 25 May 2006
The Hairy Bikers' Food Tour of Britain
by Si King,Dave Myers
ISBN 13: 9780297859741
Format: Hardcover (255 pages) Publisher: Weidenfeld & Nicolson Published: 07 Sep 2009
Cheese - Best of British
by Rebecca King
ISBN 13: 9780711022997
Format: Hardcover (96 pages) Publisher: Dial House (an imprint of Ian Allan Ltd ) Published: 27 Apr 1995
The War-Time Kitchen: Nostalgic Food and Facts from 1940-1954
by Marguerite Patten
ISBN 13: 9780600611387
Format: Paperback (336 pages) Publisher: Hamlyn Published: 15 Jun 2004
Sweet English Puddings (Getting it Right)
by Anne Chamberlain
ISBN 13: 9780572021405
Format: Paperback (128 pages) Publisher: W Foulsham & Co Ltd Published: 01 May 1995
Mrs.Beeton's Family Cookbook
by Mrs. Beeton,Bridget Jones
ISBN 13: 9780706367362
Format: Hardcover (608 pages) Publisher: Weidenfeld Nicolson Illustrated Published: 01 Sep 1988 Other Format: Paperback
Delia's How to Cook Book Two
by Delia Smith
ISBN 13: 9780563384311
Format: Hardcover (256 pages) Publisher: BBC Books Published: 01 Dec 1999
Michael Barry's Old English Recipes
by Michael Barry
ISBN 13: 9780711708112
Format: Paperback (144 pages) Publisher: Jarrold Published: Aug 1995