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Jamie's Great Britain

by Jamie Oliver

ISBN 13: 9780718156817

Format: Hardcover (320 pages)
Publisher: Michael Joseph
Published: 29 Sep 2011

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Food In England: A complete guide to the food that makes us who we are

by Dorothy Hartley

ISBN 13: 9780316852050

Format: Paperback (672 pages)
Publisher: Little, Brown
Published: 03 Jun 1999
Other Format: Paperback, paperback

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The Ration Book Diet

by Mike Brown,Carol Harris,C.J. Jackson

ISBN 13: 9780750939447

Format: Hardcover (192 pages)
Publisher: The History Press
Published: 09 Dec 2004
Other Format: Paperback

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Dinner at Buckingham Palace: Based on the Diaries of Charles Oliver

by Charles Oliver, Paul Fishman, Fiorella Busoni

ISBN 13: 9781844543717

Format: Paperback (288 pages)
Publisher: John Blake Publishing Ltd
Published: 30 Apr 2007

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Taste of the Raj

by Pat Chapman

ISBN 13: 9780340685631

Format: Paperback (223 pages)
Publisher: Hodder & Stoughton
Published: 05 Feb 1998
Other Format: Hardcover

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Life in the Highlands and Highlands

by Colin Macdonald

ISBN 13: 9781873644935

Format: Paperback (278 pages)
Publisher: Mercat Press
Published: 01 Oct 1999

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Oxford Food: An Anthology

by Ursula Aylmer

ISBN 13: 9781854440631

Format: Hardcover (218 pages)
Publisher: Ashmolean Museum
Published: 24 Oct 1995

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The Ivy: The Restaurant and Its Recipes

by A A Gill,Harriet Logan,Henry Bourne

ISBN 13: 9780340693131

Format: Paperback (208 pages)
Publisher: Hodder & Stoughton
Published: 04 Mar 1999

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"Heartbeat" Country Cookbook: Traditional Yorkshire Food Recipes

by Tom Bridge,Nick Berry

ISBN 13: 9780304347049

Format: Paperback (144 pages)
Publisher: Cassell Illustrated
Published: 16 Nov 1995
Other Format: Hardcover

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Cooking with the Two Fat Ladies

by Jennifer Paterson, Clarissa Dickson Wright

ISBN 13: 9780609603222

Format: Hardcover (192 pages)
Publisher: Clarkson N Potter Publishers
Published: Feb 1998

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The Great Tea Rooms of Britain

by Bruce Richardson, John Gentry

ISBN 13: 9781889937090

Format: Hardcover (120 pages)
Publisher: Crescent Hill Books
Published: Oct 1997

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The Scots Kitchen: Its Traditions and Lore with Old-time Recipes (Mercat classics)

by F.Marian McNeill

ISBN 13: 9781873644232

Format: Paperback (272 pages)
Publisher: Mercat Press
Published: 20 Oct 1993

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