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The Glasgow Cookery Book: Centenary Edition - Celebrating 100 Years of the Dough School

by Glasgow Queen's College,Glasgow Caledonian University,Carole McCallum

ISBN 13: 9781849340038

Format: Hardcover (494 pages)
Publisher: Waverley Books Ltd
Published: 24 Sep 2009

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From Pasties to Pilchards: Recipes and Memories of Cornwall

by Catherine Rothwell

ISBN 13: 9780752449081

Format: Paperback (96 pages)
Publisher: The History Press Ltd
Published: 01 May 2009

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Spices, Salt and Aromatics in the English Kitchen

by Elizabeth David

ISBN 13: 9781902304663

Format: Hardcover (280 pages)
Publisher: Grub Street
Published: 31 Oct 2000
Other Format: Paperback

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Jane Grigson's Vegetable Book (At Table)

by Jane Grigson

ISBN 13: 9780803259942

Format: Paperback (604 pages)
Publisher: Bison Books
Published: Apr 2007
Other Format: paperback

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Food Culture in Great Britain (Food Culture Around the World)

by Laura Mason

ISBN 13: 9780313327988

Format: Hardcover (264 pages)
Publisher: Greenwood Press
Published: 30 Oct 2004

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The Road to Vindaloo: Curry Cook and Curry Books (English Kitchen)

by David Burnett,Helen Saberi

ISBN 13: 9781903018576

Format: Illustrated (200 pages)
Publisher: Prospect Books
Published: 24 Sep 2008

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