Scottish Regional Recipes
by Catherine Brown
ISBN 13: 9780550225801
Format: Paperback (144 pages) Publisher: Chambers Published: 28 Jan 1993
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The Scots Kitchen: Its Traditions and Lore with Old-time Recipes (Mercat classics)
by F.Marian McNeill
ISBN 13: 9781873644232
Format: Paperback (272 pages) Publisher: Mercat Press Published: 20 Oct 1993
Island Harvest
by Nick Nairn
ISBN 13: 9781884656101
Format: Hardcover (192 pages) Publisher: West One Hundred Seventy Five Published: May 2000 Other Format: Hardcover, Paperback
Food In England: A complete guide to the food that makes us who we are
by Hartley, Dorothy Dorothy Hartley,
ISBN 13: 9780749942151
Format: paperback Publisher: Piatkus Other Format: Paperback
Elinor Fettiplace's Recipe Book (Penguin Cookery Library)
by Hilary Spurling, Lady Elinor Fettiplace
ISBN 13: 9780140469561
Format: Paperback (272 pages) Publisher: Penguin Books Ltd Published: 03 Nov 1994
Irish Bistro Cooking
by Michael Clifford
ISBN 13: 9781856351072
Format: Paperback (96 pages) Publisher: The Mercier Press Ltd Published: Nov 1994
Scottish Home Cooking
by Judy Paterson
ISBN 13: 9781898169031
Format: Paperback (96 pages) Publisher: Lindsay Publications Published: 28 Feb 1995
Home from the Inn Contented
by Roxy Beaujolais,Edward Ardizzone
ISBN 13: 9781856262132
Format: Paperback (208 pages) Publisher: Kyle Cathie Published: 30 May 1996
Where to Eat in Jersey 1989
by Jeff Evans
ISBN 13: 9780862041014
Format: Paperback (56 pages) Publisher: Automobile Association Published: 01 May 1989
Seasonal Food: A Guide to What's in Season When and Why
by Paul Waddington
ISBN 13: 9781905811366
Format: Paperback (256 pages) Publisher: Eden Project Books Published: 13 Mar 2009
Jane Grigson's English Food
by Grigson, Jane Jane Grigson,
ISBN 13: 9780140273243
Format: paperback Publisher: Penguin Other Format: hardcover, Paperback
Traditional Scottish Recipes (Waverley Scottish Classics)
by Eleanor Cowan
ISBN 13: 9781902407777
Format: Illustrated (192 pages) Publisher: Waverley Books Ltd Published: 30 Mar 2009