Home from the Inn Contented
by Roxy Beaujolais,Edward Ardizzone
ISBN 13: 9781856262132
Format: Paperback (208 pages) Publisher: Kyle Cathie Published: 30 May 1996
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Elinor Fettiplace's Recipe Book (Penguin Cookery Library)
by Hilary Spurling, Lady Elinor Fettiplace
ISBN 13: 9780140469561
Format: Paperback (272 pages) Publisher: Penguin Books Ltd Published: 03 Nov 1994
The Cinnamon Club Cookbook
by Wahhab, Iqbal Iqbal Wahhab, Vivek Singh,
ISBN 13: 9781904573012
Format: hardcover Publisher: Absolute Press
The Geordie Cook Book
by Peggy Howey
ISBN 13: 9780946928224
Format: Paperback (40 pages) Publisher: Butler Publishing Published: 19 May 1989
Favourite Devonshire Recipes (Favourite Recipes Series) (Devon)
by Amanda Persey,A.R. Quinton
ISBN 13: 9780906198964
Format: Paperback (48 pages) Publisher: J Salmon Ltd. Published: 01 Jan 2018
A Taste of Mull
by Nick Gordon, Ian McAdam, Derek Ruegg
ISBN 13: 9780953277599
Format: Paperback (44 pages) Publisher: Brown & Whittaker Published: 08 Jul 2002
Delia's Complete How To Cook: Both a guide for beginners and a tried & tested recipe collection for life
by Delia Smith
ISBN 13: 9780563539070
Format: Hardcover (704 pages) Publisher: BBC Books Published: 05 Mar 2009
Seasonal Food: A Guide to What's in Season When and Why
by Paul Waddington
ISBN 13: 9781905811366
Format: Paperback (256 pages) Publisher: Eden Project Books Published: 13 Mar 2009
Jane Grigson's English Food
by Grigson, Jane Jane Grigson,
ISBN 13: 9780140273243
Format: paperback Publisher: Penguin Other Format: hardcover
Scottish-Irish Pub and Hearth Cookbook
by Kay Shaw Nelson
ISBN 13: 9780781812412
Format: Paperback (292 pages) Publisher: Hippocrene Books Inc.,U.S. Published: 25 Jan 2009
Jane Grigson's Vegetable Book (At Table)
by Jane Grigson
ISBN 13: 9780803259942
Format: Paperback (604 pages) Publisher: Bison Books Published: Apr 2007 Other Format: paperback
Food Culture in Great Britain (Food Culture Around the World)
by Laura Mason
ISBN 13: 9780313327988
Format: Hardcover (264 pages) Publisher: Greenwood Press Published: 30 Oct 2004