Dublin Dining: New Recipes from Dublin's Finest Chefs
by Paul Rankin
ISBN 13: 9781902927374
Format: Illustrated (192 pages) Publisher: Black and White Publishing Published: 15 Oct 2002
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Mrs Scryven's Yorkshire Pye
by Valerie Wood
ISBN 13: 9781872167831
Format: Paperback (84 pages) Publisher: Hutton Press Ltd Published: Jul 1996
Classic Scots Cookery
by Catherine Brown
ISBN 13: 9781903238400
Format: Paperback (192 pages) Publisher: Angel's Share Published: 04 Apr 2006
English Bread and Yeast Cookery (Cookery Library)
by Elizabeth David
ISBN 13: 9780140467918
Format: Paperback (624 pages) Publisher: Penguin Published: 25 Jun 1987 Other Format: Paperback
What's Cooking in the Cotswolds (What's Cooking S.)
by Angela Hewitt
ISBN 13: 9780952169772
Format: Paperback (96 pages) Publisher: Travelling Gourmet Publications Published: 01 Apr 1996
Henrietta Green's Food Lovers' Guide to Britain 1996-97
by Henrietta Green
ISBN 13: 9780563370925
Format: Paperback (432 pages) Publisher: BBC Books Published: 26 Oct 1995
PROPER TEA: An English Collection of Recipes and Anecdotes
by Joanna Isles
ISBN 13: 9781855850071
Format: Hardcover (96 pages) Publisher: Collins & Brown Published: 25 Mar 1991
The Essential Guide to London's Best Food Shops
by Stephanie Donaldson
ISBN 13: 9781859742754
Format: Paperback (240 pages) Publisher: New Holland Publishers Ltd Published: 01 Jul 2000 Other Format: Paperback
Where to Eat in Surrey 1989-90
by Jeff Evans
ISBN 13: 9780862041366
Format: Paperback (88 pages) Publisher: Automobile Association Published: 01 Aug 1989
Great British Dishes the Healthy Way (Readers Digest)
by Reader's Digest
ISBN 13: 9780276428111
Format: Paperback (319 pages) Publisher: Reader's Digest Published: 28 Nov 2003 Other Format: Hardcover
Where to Eat in Berkshire 1989-90
ISBN 13: 9780862041267
Format: Paperback (72 pages) Publisher: Automobile Association Published: 27 Jul 1989
Scottish Home Cooking
by Judy Paterson
ISBN 13: 9781898169031
Format: Paperback (96 pages) Publisher: Lindsay Publications Published: 28 Feb 1995