Welsh Table, The
by Christine Smeeth
ISBN 13: 9780862433055
Format: Hardcover (127 pages) Publisher: Y Lolfa Published: Feb 1994
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Food for all seasons: The new Scottish cooking
by
ISBN 13: 9780948473104
Format: Hardcover (127 pages) Publisher: Mowbray House Published: 01 Jan 1989
The Bovril Cookbook
by Paul Hartley
ISBN 13: 9781906650025
Format: Hardcover (80 pages) Publisher: Absolute Press Published: 20 Mar 2009 Other Format: Hardcover
From Nature To Plate: Seasonal Recipes from The Kitchin
by Tom Kitchin
ISBN 13: 9780297855934
Format: Hardcover (272 pages) Publisher: W&N Published: 06 Aug 2009
The Women Chefs of Britain
by N. Morris
ISBN 13: 9780948230844
Format: Paperback (160 pages) Publisher: Absolute Press Published: 08 Nov 1995 Other Format: Hardcover
Traditional Northamptonshire Recipes: Food, Drink and Lore
by Ian Andrews
ISBN 13: 9781899597062
Format: Paperback (176 pages) Publisher: W.D.Wharton Published: 16 Nov 2000
Jamie's Italy
by Jamie Oliver
ISBN 13: 9781401301958
Format: Illustrated (320 pages) Publisher: Hachette Books Published: 14 Nov 2006 Other Format: Hardcover, Paperback
Ottolenghi: The Cookbook
by Yotam Ottolenghi,Sami Tamimi
ISBN 13: 9780091922344
Format: International Edition (304 pages) Publisher: Ebury Press Published: 01 May 2008
Maw Broon's Cookbook: The Broon's Cookbook - for Every Day and Special Days
by Maw Broon
ISBN 13: 9781902407456
Format: Hardcover (192 pages) Publisher: Waverley Books Published: 18 Oct 2007
Traditional British Cooking: The Definitive Cook's Collection - Over 200 Step-by-step Classic British Recipes
by Hilaire Walden
ISBN 13: 9781859677964
Format: Illustrated (256 pages) Publisher: Lorenz Books Published: 30 Aug 1998 Other Format: Paperback
Where to Eat in Berkshire 1989-90
by Jeff Evans
ISBN 13: 9780862041267
Format: Paperback (72 pages) Publisher: Automobile Association Published: 27 Jul 1989
Tudor Cookery: Recipes and History (Cooking Through the Ages)
by Peter Brears
ISBN 13: 9781850748687
Format: Hardcover (96 pages) Publisher: English Heritage Published: 12 Jan 2004