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Complete Traditional Recipe Book Complete Traditional Recipe Book by Sarah Edington,National Trust Books

Complete Traditional Recipe Book

by Sarah Edington,National Trust Books


ISBN 13: 9781905400423

Format: Hardcover (384 pages)
Publisher: National Trust Books
Published: 28 Sep 2006

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Eating British: The Eating in, Eating Out Guide to Regional Food and Drink Eating British: The Eating in, Eating Out Guide to Regional Food and Drink by

Eating British: The Eating in, Eating Out Guide to Regional Food and Drink

by


ISBN 13: 9780954651206

Format: Paperback (172 pages)
Publisher: Guild of Fine Food Retailers
Published: 25 Nov 2003

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The History of Stilton Cheese The History of Stilton Cheese by Trevor Hickman

The History of Stilton Cheese

by Trevor Hickman


ISBN 13: 9780750928717

Format: Hardcover (160 pages)
Publisher: Sutton Publishing
Published: 06 Sep 2001
Other Format: Paperback

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Farmers' Favourites Farmers' Favourites by Sally Mitchell, Mary Beck

Farmers' Favourites

by Sally Mitchell, Mary Beck


ISBN 13: 9780852363409

Format: Paperback (128 pages)
Publisher: Farming Press Books and Videos
Published: 01 Jun 1996

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The Best of Modern British Cooking The Best of Modern British Cooking by Sarah Freeman

The Best of Modern British Cooking

by Sarah Freeman


ISBN 13: 9780316913898

Format: Paperback (256 pages)
Publisher: Little, Brown
Published: 06 Feb 1997
Other Format: Hardcover, Paperback

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Cooking at the Merchant House Cooking at the Merchant House by Shaun Hill

Cooking at the Merchant House

by Shaun Hill


ISBN 13: 9781840911312

Format: Hardcover (192 pages)
Publisher: Conran
Published: 16 Oct 2000
Other Format: Paperback

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The Flavour of Scotland The Flavour of Scotland by Brian Hannan

The Flavour of Scotland

by Brian Hannan


ISBN 13: 9781851587254

Format: Hardcover (192 pages)
Publisher: Mainstream Publishing
Published: 10 Apr 1995

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Best of Traditional Welsh Cooking Best of Traditional Welsh Cooking by N/A

Best of Traditional Welsh Cooking

by N/A


ISBN 13: 9781844768158

Format: Paperback (96 pages)
Publisher: Southwater
Published: 25 Mar 2010

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Traditional Puddings Traditional Puddings by Sara Paston-Williams

Traditional Puddings

by Sara Paston-Williams


ISBN 13: 9780707803081

Format: Hardcover (160 pages)
Publisher: National Trust
Published: 01 Jan 1999
Other Format: Hardcover

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Edinburgh a La Carte: History of Food in Edinburgh Edinburgh a La Carte: History of Food in Edinburgh by Paul Rogerson, Michael Turnbull

Edinburgh a La Carte: History of Food in Edinburgh

by Paul Rogerson, Michael Turnbull


ISBN 13: 9781898218876

Format: Paperback (128 pages)
Publisher: Scottish Cultural Press
Published: Oct 1997

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Big Food for Wee Macs Big Food for Wee Macs by Fiona Armstrong

Big Food for Wee Macs

by Fiona Armstrong


ISBN 13: 9781903238196

Format: Paperback (82 pages)
Publisher: Angel's Share
Published: 16 Feb 2004

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