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The Bovril Cookbook The Bovril Cookbook by Paul Hartley

The Bovril Cookbook

by Paul Hartley


ISBN 13: 9781906650025

Format: Hardcover (80 pages)
Publisher: Absolute Press
Published: 20 Mar 2009
Other Format: Hardcover

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Used : $7.12  
 
Used : $7.12
Food for all seasons: The new Scottish cooking Food for all seasons: The new Scottish cooking by

Food for all seasons: The new Scottish cooking

by


ISBN 13: 9780948473104

Format: Hardcover (127 pages)
Publisher: Mowbray House
Published: 01 Jan 1989

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Used : $7.23  
 
Used : $7.23
From Nature To Plate: Seasonal Recipes from The Kitchin From Nature To Plate: Seasonal Recipes from The Kitchin by Tom Kitchin

From Nature To Plate: Seasonal Recipes from The Kitchin

by Tom Kitchin


ISBN 13: 9780297855934

Format: Hardcover (272 pages)
Publisher: W&N
Published: 06 Aug 2009

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Used : $7.37  
 
Used : $7.37
Ottolenghi: The Cookbook Ottolenghi: The Cookbook by Yotam Ottolenghi,Sami Tamimi

Ottolenghi: The Cookbook

by Yotam Ottolenghi,Sami Tamimi


ISBN 13: 9780091922344

Format: International Edition (304 pages)
Publisher: Ebury Press
Published: 01 May 2008

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Used : $7.39  
 
Used : $7.39
The Women Chefs of Britain The Women Chefs of Britain by N. Morris

The Women Chefs of Britain

by N. Morris


ISBN 13: 9780948230844

Format: Paperback (160 pages)
Publisher: Absolute Press
Published: 08 Nov 1995
Other Format: Hardcover

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Used : $7.48  
 
Used : $7.48
Jamie's Italy Jamie's Italy by Jamie Oliver

Jamie's Italy

by Jamie Oliver


ISBN 13: 9781401301958

Format: Illustrated (320 pages)
Publisher: Hachette Books
Published: 14 Nov 2006
Other Format: Hardcover, Paperback

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Used : $7.57  
 
Used : $7.57
Traditional Northamptonshire Recipes: Food, Drink and Lore Traditional Northamptonshire Recipes: Food, Drink and Lore by Ian Andrews

Traditional Northamptonshire Recipes: Food, Drink and Lore

by Ian Andrews


ISBN 13: 9781899597062

Format: Paperback (176 pages)
Publisher: W.D.Wharton
Published: 16 Nov 2000

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Used : $7.57  
 
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Traditional British Cooking: The Definitive Cook's Collection - Over 200 Step-by-step Classic British Recipes Traditional British Cooking: The Definitive Cook's Collection - Over 200 Step-by-step Classic British Recipes by Hilaire Walden

Traditional British Cooking: The Definitive Cook's Collection - Over 200 Step-by-step Classic British Recipes

by Hilaire Walden


ISBN 13: 9781859677964

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 30 Aug 1998
Other Format: Paperback

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Used : $8.00  
 
Used : $8.00
Where to Eat in Berkshire 1989-90 Where to Eat in Berkshire 1989-90 by Jeff Evans

Where to Eat in Berkshire 1989-90

by Jeff Evans


ISBN 13: 9780862041267

Format: Paperback (72 pages)
Publisher: Automobile Association
Published: 27 Jul 1989

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Used : $8.18  
 
Used : $8.18
Tudor Cookery: Recipes and History (Cooking Through the Ages) Tudor Cookery: Recipes and History (Cooking Through the Ages) by Peter Brears

Tudor Cookery: Recipes and History (Cooking Through the Ages)

by Peter Brears


ISBN 13: 9781850748687

Format: Hardcover (96 pages)
Publisher: English Heritage
Published: 12 Jan 2004

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Used : $8.49  
 
Used : $8.49
British Seasonal Food British Seasonal Food by Mark Hix

British Seasonal Food

by Mark Hix


ISBN 13: 9781844009435

Format: Paperback (240 pages)
Publisher: Quadrille Publishing Ltd
Published: 04 Mar 2011

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Used : $8.80  
 
Used : $8.80
Game: A Cookery Book Game: A Cookery Book by Tom Norrington-Davies,Trish Hilferty

Game: A Cookery Book

by Tom Norrington-Davies,Trish Hilferty


ISBN 13: 9781906650100

Format: Hardcover (272 pages)
Publisher: Absolute Press
Published: 05 Nov 2009

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Used : $9.14  
 
Used : $9.14