Buy Used and New British Books

The Food Lover's Introduction to Britain

by "Food from Britain"

ISBN 13: 9780948817526

Format: Paperback (96 pages)
Publisher: Grub Street
Published: 01 Jan 1992

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London: Authentic Recipes Celebrating the Foods of the World

by Sybil Kapoor

ISBN 13: 9781905825110

Format: Hardcover (192 pages)
Publisher: Bonnier Books Ltd
Published: 01 Apr 2007

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The Hampstead Cookbook

by J. A. Steele

ISBN 13: 9780954637903

Format: Hardcover (80 pages)
Publisher: BookMaker
Published: 06 Dec 2003

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Fresh from the Sea: Fine Seafood Cooking

by Michael Raffael

ISBN 13: 9780370313610

Format: Hardcover (192 pages)
Publisher: Ebury Press
Published: Sep 1989

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The Great Tea Rooms of Britain

by Bruce Richardson, John Gentry

ISBN 13: 9781889937090

Format: Hardcover (120 pages)
Publisher: Crescent Hill Books
Published: Oct 1997

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New Cornish Cookbook

by Sue Lewington, Margaret Wilson

ISBN 13: 9780850253955

Format: Paperback (40 pages)
Publisher: Tor Mark Press
Published: 21 Mar 2002

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A Taste of East Midlands: Regional Recipes from Bedfordshire, Derbyshire, Leicestershire, Northamptonshire, Nottinghamshire and Rutland

by Julia Skinner

ISBN 13: 9781845894252

Format: Paperback (96 pages)
Publisher: The Francis Frith Collection
Published: 25 May 2009

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The Last Food of England

by N/A

ISBN 13: 9780091913977

Format: Hardcover (352 pages)
Publisher: Ebury Press
Published: 05 Apr 2007

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Welsh Table, The

by Christine Smeeth

ISBN 13: 9780862433055

Format: Hardcover (127 pages)
Publisher: Y Lolfa
Published: Feb 1994

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Food for all seasons: The new Scottish cooking

by

ISBN 13: 9780948473104

Format: Hardcover (127 pages)
Publisher: Mowbray House
Published: 01 Jan 1989

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The Bovril Cookbook

by Paul Hartley

ISBN 13: 9781906650025

Format: Hardcover (80 pages)
Publisher: Absolute Press
Published: 20 Mar 2009
Other Format: Hardcover

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From Nature To Plate: Seasonal Recipes from The Kitchin

by Tom Kitchin

ISBN 13: 9780297855934

Format: Hardcover (272 pages)
Publisher: W&N
Published: 06 Aug 2009

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