Culinary Pleasures: Cook Books and the Transformation of British Cuisine
by Nicola Humble
ISBN 13: 9780571200054
Format: Hardcover (352 pages) Publisher: Faber & Faber Published: 03 Nov 2005 Other Format: Paperback
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Simply British
by Sybil Kapoor,john Spencer
ISBN 13: 9780718141493
Format: Hardcover (368 pages) Publisher: Michael Joseph Published: 02 Apr 1998 Other Format: Paperback
Ethnic Embroidery
by Margaret Ohms
ISBN 13: 9780852197394
Format: Hardcover (190 pages) Publisher: Dryad P. Published: 05 Jun 1989
A Taste of Scotland
by Theodora Fitzgibbon
ISBN 13: 9781898169055
Format: Paperback (128 pages) Publisher: Lindsay Publications Published: 28 Feb 1995
The Food Lover's Introduction to Britain
by "Food from Britain"
ISBN 13: 9780948817526
Format: Paperback (96 pages) Publisher: Grub Street Published: 01 Jan 1992
Preserves: No.2: Preserves (River Cottage Handbook)
by Pam Corbin
ISBN 13: 9780747595328
Format: Hardcover (224 pages) Publisher: Bloomsbury Publishing PLC Published: 04 Aug 2008
London: Authentic Recipes Celebrating the Foods of the World
by Sybil Kapoor
ISBN 13: 9781905825110
Format: Hardcover (192 pages) Publisher: Bonnier Books Ltd Published: 01 Apr 2007
The Hampstead Cookbook
by J. A. Steele
ISBN 13: 9780954637903
Format: Hardcover (80 pages) Publisher: BookMaker Published: 06 Dec 2003
Fresh from the Sea: Fine Seafood Cooking
by Michael Raffael
ISBN 13: 9780370313610
Format: Hardcover (192 pages) Publisher: Ebury Press Published: Sep 1989
PROPER TEA: An English Collection of Recipes and Anecdotes
by Joanna Isles
ISBN 13: 9781855850071
Format: Hardcover (96 pages) Publisher: Collins & Brown Published: 25 Mar 1991 Other Format: Hardcover
New Cornish Cookbook
by Sue Lewington, Margaret Wilson
ISBN 13: 9780850253955
Format: Paperback (40 pages) Publisher: Tor Mark Press Published: 21 Mar 2002
A Taste of East Midlands: Regional Recipes from Bedfordshire, Derbyshire, Leicestershire, Northamptonshire, Nottinghamshire and Rutland
by Julia Skinner
ISBN 13: 9781845894252
Format: Paperback (96 pages) Publisher: The Francis Frith Collection Published: 25 May 2009