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Spices, Salt and Aromatics in the English Kitchen

by Elizabeth David

ISBN 13: 9781902304663

Format: Hardcover (280 pages)
Publisher: Grub Street
Published: 31 Oct 2000

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Celtic Folklore Cooking

by Joanne Asala

ISBN 13: 9781567180442

Format: Illustrated (264 pages)
Publisher: Llewellyn Publications,U.S.
Published: 07 Sep 1998

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The Road to Vindaloo: Curry Cook and Curry Books (English Kitchen)

by David Burnett,Helen Saberi

ISBN 13: 9781903018576

Format: Illustrated (200 pages)
Publisher: Prospect Books
Published: 24 Sep 2008

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Lobscouse and Spotted Dog: Which it's a Gastronomic Companion to the Aubrey/Maturin Novels

by Anne Chotzinoff Grossman

ISBN 13: 9780393320947

Format: Illustrated (336 pages)
Publisher: W. W. Norton & Company
Published: 04 Oct 2000

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