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The Glasgow Cookery Book: Centenary Edition - Celebrating 100 Years of the Dough School

by Glasgow Queen's College,Glasgow Caledonian University,Carole McCallum

ISBN 13: 9781849340038

Format: Hardcover (494 pages)
Publisher: Waverley Books Ltd
Published: 24 Sep 2009

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Preserves: No.2: Preserves (River Cottage Handbook)

by Pam Corbin

ISBN 13: 9780747595328

Format: Hardcover (224 pages)
Publisher: Bloomsbury Publishing PLC
Published: 04 Aug 2008

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Emmerdale Country Crafts

by Joy Gammon

ISBN 13: 9781852830861

Format: Paperback (128 pages)
Publisher: Boxtree Ltd
Published: 31 Mar 1993
Other Format: Hardcover, Paperback

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Prue's New Country Kitchen

by Prue Coats,Will Garfit,William Garfet

ISBN 13: 9780905899664

Format: Hardcover (224 pages)
Publisher: Merlin Unwin Books
Published: 07 Nov 1997

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Rhodes Around Britain (Great Foods)

by Gary Rhodes

ISBN 13: 9781884656071

Format: Paperback (256 pages)
Publisher: West One Hundred Seventy Five
Published: Nov 1998
Other Format: Paperback

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"Heartbeat" Country Cookbook: Traditional Yorkshire Food Recipes

by Tom Bridge,Nick Berry

ISBN 13: 9780304347049

Format: Paperback (144 pages)
Publisher: Cassell Illustrated
Published: 16 Nov 1995
Other Format: Hardcover

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The "Observer" Guide to British Cookery

by Jane Grigson

ISBN 13: 9780718124465

Format: Hardcover (232 pages)
Publisher: Michael Joseph Ltd
Published: 29 Oct 1984
Other Format: Hardcover

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Cooking with the Two Fat Ladies

by Jennifer Paterson, Clarissa Dickson Wright

ISBN 13: 9780609603222

Format: Hardcover (192 pages)
Publisher: Clarkson N Potter Publishers
Published: Feb 1998

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Broths to Bannocks: Cooking in Scotland 1690 to the Present Day

by N/A

ISBN 13: 9781849340427

Format: Paperback (40 pages)
Publisher: Waverley Books Ltd
Published: 16 Jul 2010

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Welsh Table, The

by Christine Smeeth

ISBN 13: 9780862433055

Format: Hardcover (127 pages)
Publisher: Y Lolfa
Published: Feb 1994

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The Cinnamon Club Seafood Cookbook

by Vivek Singh,Jean Cazals

ISBN 13: 9781904573418

Format: Hardcover (119 pages)
Publisher: Absolute Press
Published: 12 Jul 2006

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Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery

by Rose Carrarini,Toby Glanville

ISBN 13: 9780714844657

Format: Hardcover (192 pages)
Publisher: Phaidon Press
Published: 06 Nov 2006

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