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Irish Bistro Cooking

by Michael Clifford

ISBN 13: 9781856351072

Format: Paperback (96 pages)
Publisher: The Mercier Press Ltd
Published: Nov 1994

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Arabella Boxer's Book of English Food: A Rediscovery of British Food from Before the War (Penguin Cookery Library)

by Arabella Boxer

ISBN 13: 9780140469325

Format: Paperback (288 pages)
Publisher: Penguin
Published: 28 Oct 1993

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The Very Best Flavours of Wales

by Rhian Nest James, Rhian Nest-James, Gilli Davies

ISBN 13: 9781859025901

Format: Paperback (132 pages)
Publisher: Gomer Press
Published: Oct 1997

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Mrs Scryven's Yorkshire Pye

by Valerie Wood

ISBN 13: 9781872167831

Format: Paperback (84 pages)
Publisher: Hutton Press Ltd
Published: Jul 1996

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Gary Rhodes Fabulous Food

by Gary Rhodes, Sandra Lane

ISBN 13: 9780789468093

Format: Hardcover (256 pages)
Publisher: Dk Pub
Published: 01 Nov 2000
Other Format: Hardcover

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A Taste of the North-East: Regional Recipes from Northumberland, Tyne & Wear and County Durham

by

ISBN 13: 9781845894214

Format: Paperback (96 pages)
Publisher: The Francis Frith Collection
Published: 25 May 2009

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The Great Tea Rooms of Britain

by Bruce Richardson, John Gentry

ISBN 13: 9781889937090

Format: Hardcover (120 pages)
Publisher: Crescent Hill Books
Published: Oct 1997

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The Ration Book Diet

by Mike Brown,Carol Harris,C.J. Jackson

ISBN 13: 9780750939447

Format: Hardcover (192 pages)
Publisher: The History Press
Published: 09 Dec 2004
Other Format: Paperback

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Island Harvest

by Nick Nairn

ISBN 13: 9781884656101

Format: Hardcover (192 pages)
Publisher: West One Hundred Seventy Five
Published: May 2000
Other Format: Hardcover, Paperback

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Scottish Teas

by Sue McDougall

ISBN 13: 9781857721133

Format: Paperback
Publisher: Domino Books (Wales) Ltd
Published: 30 Dec 1997

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Scottish Home Cooking

by Judy Paterson

ISBN 13: 9781898169031

Format: Paperback (96 pages)
Publisher: Lindsay Publications
Published: 28 Feb 1995

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All the King's Cooks: The Tudor Kitchens of King Henry VIII at Hampton Court Palace

by Peter Brears

ISBN 13: 9780285638969

Format: Paperback (208 pages)
Publisher: Souvenir Press Ltd
Published: 02 May 2011

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