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Paul Heathcote’s Rhubarb and Black Pudding

by Matthew Fort,Paul Heathcote

ISBN 13: 9781857025002

Format: Hardcover (224 pages)
Publisher: Fourth Estate
Published: 03 Sep 1998

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Bill's The Cookbook: Cook, Eat, Smile

by Bill Collison,Sheridan McCoid

ISBN 13: 9781444703900

Format: Hardcover (312 pages)
Publisher: Saltyard Books
Published: 09 Jun 2011

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The English Breakfast: The Biography of a National Meal, with Recipes (Kegan Paul Library of Culinary History and Cookery)

by Kaori O'Connor

ISBN 13: 9780710312228

Format: Hardcover (256 pages)
Publisher: Kegan Paul
Published: 15 Feb 2006

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Preserves: No.2: Preserves (River Cottage Handbook)

by Pam Corbin

ISBN 13: 9780747595328

Format: Hardcover (224 pages)
Publisher: Bloomsbury Publishing PLC
Published: 04 Aug 2008

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The Very Best Flavours of Wales

by Rhian Nest James, Rhian Nest-James, Gilli Davies

ISBN 13: 9781859025901

Format: Paperback (132 pages)
Publisher: Gomer Press
Published: Oct 1997

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Food In England: A complete guide to the food that makes us who we are

by Dorothy Hartley

ISBN 13: 9780316852050

Format: Paperback (672 pages)
Publisher: Little, Brown
Published: 03 Jun 1999

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First Catch Your Peacock: The Classic Guide to Welsh Food

by Bobby Freeman

ISBN 13: 9780862433154

Format: Paperback (332 pages)
Publisher: Y Lolfa
Published: 30 Oct 2006

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The Ration Book Diet

by Mike Brown,Carol Harris,C.J. Jackson

ISBN 13: 9780750939447

Format: Hardcover (192 pages)
Publisher: The History Press
Published: 09 Dec 2004
Other Format: Paperback

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Scottish Regional Recipes

by Catherine Brown

ISBN 13: 9780550225801

Format: Paperback (144 pages)
Publisher: Chambers
Published: 28 Jan 1993

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Island Harvest

by Nick Nairn

ISBN 13: 9781884656101

Format: Hardcover (192 pages)
Publisher: West One Hundred Seventy Five
Published: May 2000
Other Format: Hardcover, Paperback

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The Scots Kitchen: Its Traditions and Lore with Old-time Recipes (Mercat classics)

by F.Marian McNeill

ISBN 13: 9781873644232

Format: Paperback (272 pages)
Publisher: Mercat Press
Published: 20 Oct 1993

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Elinor Fettiplace's Recipe Book (Penguin Cookery Library)

by Hilary Spurling, Lady Elinor Fettiplace

ISBN 13: 9780140469561

Format: Paperback (272 pages)
Publisher: Penguin Books Ltd
Published: 03 Nov 1994

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