Buy Used and New British Books

Tea-time Recipes

by Jane Pettigrew

ISBN 13: 9781905400140

Format: Hardcover (164 pages)
Publisher: National Trust
Published: 10 Feb 2006
Other Format: Hardcover

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Traditional Country Style (Creative Cook)

by Lyn Rutherford

ISBN 13: 9781850294344

Format: Hardcover (64 pages)
Publisher: Conran Octopus Ltd
Published: 21 Aug 1993

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Favourite SCOTTISH Recipes: Traditional Caledonian Fare

by Johanna Mathie

ISBN 13: 9781898435129

Format: Paperback (48 pages)
Publisher: J Salmon Ltd
Published: 30 Nov 1996

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Favourite Isle of Wight Recipes: Traditional Country Fare (Favourite Recipes)

by Salmon

ISBN 13: 9781898435730

Format: Paperback (48 pages)
Publisher: J Salmon Ltd
Published: 01 Dec 1998

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Delia's How to Cook Book Three

by Delia Smith,Miki Duisterhof

ISBN 13: 9780563534693

Format: Illustrated (240 pages)
Publisher: BBC Books
Published: 03 Dec 2001

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Bill's The Cookbook: Cook, Eat, Smile

by Bill Collison,Sheridan McCoid

ISBN 13: 9781444703900

Format: Hardcover (312 pages)
Publisher: Saltyard Books
Published: 09 Jun 2011

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Roast Chicken and Other Stories

by Simon Hopkinson,Lindsey Bareham

ISBN 13: 9781401308629

Format: Hardcover (240 pages)
Publisher: Hyperion Books
Published: 04 Sep 2007
Other Format: Hardcover, Paperback

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The English Breakfast: The Biography of a National Meal, with Recipes (Kegan Paul Library of Culinary History and Cookery)

by Kaori O'Connor

ISBN 13: 9780710312228

Format: Hardcover (256 pages)
Publisher: Kegan Paul
Published: 15 Feb 2006

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Preserves: No.2: Preserves (River Cottage Handbook)

by Pam Corbin

ISBN 13: 9780747595328

Format: Hardcover (224 pages)
Publisher: Bloomsbury Publishing PLC
Published: 04 Aug 2008

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The Very Best Flavours of Wales

by Rhian Nest James, Rhian Nest-James, Gilli Davies

ISBN 13: 9781859025901

Format: Paperback (132 pages)
Publisher: Gomer Press
Published: Oct 1997

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Food In England: A complete guide to the food that makes us who we are

by Dorothy Hartley

ISBN 13: 9780316852050

Format: Paperback (672 pages)
Publisher: Little, Brown
Published: 03 Jun 1999
Other Format: paperback

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First Catch Your Peacock: The Classic Guide to Welsh Food

by Bobby Freeman

ISBN 13: 9780862433154

Format: Paperback (332 pages)
Publisher: Y Lolfa
Published: 30 Oct 2006

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