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The Cinnamon Club Cookbook

by Wahhab, Iqbal Iqbal Wahhab, Vivek Singh,

ISBN 13: 9781904573012

Format: hardcover
Publisher: Absolute Press

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Delia's Complete How To Cook: Both a guide for beginners and a tried & tested recipe collection for life

by Delia Smith

ISBN 13: 9780563539070

Format: Hardcover (704 pages)
Publisher: BBC Books
Published: 05 Mar 2009

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Jane Grigson's English Food

by Grigson, Jane Jane Grigson,

ISBN 13: 9780140273243

Format: paperback
Publisher: Penguin
Other Format: hardcover, Paperback

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Preserves: No.2: Preserves (River Cottage Handbook)

by Pam Corbin

ISBN 13: 9780747595328

Format: Hardcover (224 pages)
Publisher: Bloomsbury Publishing PLC
Published: 04 Aug 2008

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Jamie's Great Britain

by Jamie Oliver

ISBN 13: 9780718156817

Format: Hardcover (320 pages)
Publisher: Michael Joseph
Published: 29 Sep 2011

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Scottish-Irish Pub and Hearth Cookbook

by Kay Shaw Nelson

ISBN 13: 9780781812412

Format: Paperback (292 pages)
Publisher: Hippocrene Books Inc.,U.S.
Published: 25 Jan 2009

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Jane Grigson's Fruit Book (At Table)

by Jane Grigson

ISBN 13: 9780803259935

Format: Paperback (514 pages)
Publisher: Bison Books
Published: Apr 2007
Other Format: Illustrated

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Jane Grigson's Vegetable Book (At Table)

by Jane Grigson

ISBN 13: 9780803259942

Format: Paperback (604 pages)
Publisher: Bison Books
Published: Apr 2007
Other Format: Illustrated, paperback

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Food Culture in Great Britain (Food Culture Around the World)

by Laura Mason

ISBN 13: 9780313327988

Format: Hardcover (264 pages)
Publisher: Greenwood Press
Published: 30 Oct 2004

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The Road to Vindaloo: Curry Cook and Curry Books (English Kitchen)

by David Burnett,Helen Saberi

ISBN 13: 9781903018576

Format: Illustrated (200 pages)
Publisher: Prospect Books
Published: 24 Sep 2008

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A Taste of Scotland: The Essence of Scottish Cooking, with 30 Classic Recipes Shown in 120 Evocative Photographs: The Essence of Scottish Cooking, ... Recipes Shown in 150 Evocative Photographs

by Carol Wilson,Christopher Trotter

ISBN 13: 9780754818014

Format: Illustrated (64 pages)
Publisher: Lorenz Books
Published: 11 Jun 2015

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The Glasgow Cookery Book: Centenary Edition - Celebrating 100 Years of the Dough School

by Glasgow Queen's College,Glasgow Caledonian University,Carole McCallum

ISBN 13: 9781849340038

Format: Hardcover (494 pages)
Publisher: Waverley Books Ltd
Published: 24 Sep 2009

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