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Favourite SCOTTISH Recipes: Traditional Caledonian Fare Favourite SCOTTISH Recipes: Traditional Caledonian Fare by Johanna Mathie

Favourite SCOTTISH Recipes: Traditional Caledonian Fare

by Johanna Mathie


ISBN 13: 9781898435129

Format: Paperback (48 pages)
Publisher: J Salmon Ltd
Published: 30 Nov 1996

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Delia's How to Cook Book Three Delia's How to Cook Book Three by Delia Smith,Miki Duisterhof

Delia's How to Cook Book Three

by Delia Smith,Miki Duisterhof


ISBN 13: 9780563534693

Format: Illustrated (240 pages)
Publisher: BBC Books
Published: 03 Dec 2001

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Roast Chicken and Other Stories Roast Chicken and Other Stories by Simon Hopkinson,Lindsey Bareham

Roast Chicken and Other Stories

by Simon Hopkinson,Lindsey Bareham


ISBN 13: 9781401308629

Format: Hardcover (240 pages)
Publisher: Hyperion Books
Published: 04 Sep 2007
Other Format: Paperback

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Bill's The Cookbook: Cook, Eat, Smile Bill's The Cookbook: Cook, Eat, Smile by Bill Collison,Sheridan McCoid

Bill's The Cookbook: Cook, Eat, Smile

by Bill Collison,Sheridan McCoid


ISBN 13: 9781444703900

Format: Hardcover (312 pages)
Publisher: Saltyard Books
Published: 09 Jun 2011

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Preserves: No.2: Preserves (River Cottage Handbook) Preserves: No.2: Preserves (River Cottage Handbook) by Pam Corbin

Preserves: No.2: Preserves (River Cottage Handbook)

by Pam Corbin


ISBN 13: 9780747595328

Format: Hardcover (224 pages)
Publisher: Bloomsbury Publishing PLC
Published: 04 Aug 2008

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New : $16.93  
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The Very Best Flavours of Wales The Very Best Flavours of Wales by Rhian Nest James, Rhian Nest-James, Gilli Davies

The Very Best Flavours of Wales

by Rhian Nest James, Rhian Nest-James, Gilli Davies


ISBN 13: 9781859025901

Format: Paperback (132 pages)
Publisher: Gomer Press
Published: Oct 1997

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The Ration Book Diet The Ration Book Diet by Mike Brown,Carol Harris,C.J. Jackson

The Ration Book Diet

by Mike Brown,Carol Harris,C.J. Jackson


ISBN 13: 9780750939447

Format: Hardcover (192 pages)
Publisher: The History Press
Published: 09 Dec 2004
Other Format: Paperback

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First Catch Your Peacock: The Classic Guide to Welsh Food First Catch Your Peacock: The Classic Guide to Welsh Food by Bobby Freeman

First Catch Your Peacock: The Classic Guide to Welsh Food

by Bobby Freeman


ISBN 13: 9780862433154

Format: Paperback (332 pages)
Publisher: Y Lolfa
Published: 30 Oct 2006

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Scottish Regional Recipes Scottish Regional Recipes by Catherine Brown

Scottish Regional Recipes

by Catherine Brown


ISBN 13: 9780550225801

Format: Paperback (144 pages)
Publisher: Chambers
Published: 28 Jan 1993

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The Scots Kitchen: Its Traditions and Lore with Old-time Recipes (Mercat classics) The Scots Kitchen: Its Traditions and Lore with Old-time Recipes (Mercat classics) by F.Marian McNeill

The Scots Kitchen: Its Traditions and Lore with Old-time Recipes (Mercat classics)

by F.Marian McNeill


ISBN 13: 9781873644232

Format: Paperback (272 pages)
Publisher: Mercat Press
Published: 20 Oct 1993

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Island Harvest Island Harvest by Nick Nairn

Island Harvest

by Nick Nairn


ISBN 13: 9781884656101

Format: Hardcover (192 pages)
Publisher: West One Hundred Seventy Five
Published: May 2000
Other Format: Hardcover, Paperback

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Used : $23.54  
 
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