Favourite SCOTTISH Recipes: Traditional Caledonian Fare
by Johanna Mathie
ISBN 13: 9781898435129
Format: Paperback (48 pages) Publisher: J Salmon Ltd Published: 30 Nov 1996
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Delia's How to Cook Book Three
by Delia Smith,Miki Duisterhof
ISBN 13: 9780563534693
Format: Illustrated (240 pages) Publisher: BBC Books Published: 03 Dec 2001
Roast Chicken and Other Stories
by Simon Hopkinson,Lindsey Bareham
ISBN 13: 9781401308629
Format: Hardcover (240 pages) Publisher: Hyperion Books Published: 04 Sep 2007 Other Format: Paperback
Bill's The Cookbook: Cook, Eat, Smile
by Bill Collison,Sheridan McCoid
ISBN 13: 9781444703900
Format: Hardcover (312 pages) Publisher: Saltyard Books Published: 09 Jun 2011
The English Breakfast: The Biography of a National Meal, with Recipes (Kegan Paul Library of Culinary History and Cookery)
by Kaori O'Connor
ISBN 13: 9780710312228
Format: Hardcover (256 pages) Publisher: Kegan Paul Published: 15 Feb 2006
Preserves: No.2: Preserves (River Cottage Handbook)
by Pam Corbin
ISBN 13: 9780747595328
Format: Hardcover (224 pages) Publisher: Bloomsbury Publishing PLC Published: 04 Aug 2008
The Very Best Flavours of Wales
by Rhian Nest James, Rhian Nest-James, Gilli Davies
ISBN 13: 9781859025901
Format: Paperback (132 pages) Publisher: Gomer Press Published: Oct 1997
The Ration Book Diet
by Mike Brown,Carol Harris,C.J. Jackson
ISBN 13: 9780750939447
Format: Hardcover (192 pages) Publisher: The History Press Published: 09 Dec 2004 Other Format: Paperback
First Catch Your Peacock: The Classic Guide to Welsh Food
by Bobby Freeman
ISBN 13: 9780862433154
Format: Paperback (332 pages) Publisher: Y Lolfa Published: 30 Oct 2006
Scottish Regional Recipes
by Catherine Brown
ISBN 13: 9780550225801
Format: Paperback (144 pages) Publisher: Chambers Published: 28 Jan 1993
The Scots Kitchen: Its Traditions and Lore with Old-time Recipes (Mercat classics)
by F.Marian McNeill
ISBN 13: 9781873644232
Format: Paperback (272 pages) Publisher: Mercat Press Published: 20 Oct 1993
Island Harvest
by Nick Nairn
ISBN 13: 9781884656101
Format: Hardcover (192 pages) Publisher: West One Hundred Seventy Five Published: May 2000 Other Format: Hardcover, Paperback