Pasties
by Lindsey Bareham
ISBN 13: 9780953215669
Format: hardcover Publisher: Mabecron Books Ltd
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Canteen: Great British Food
by Cass Titcombe,Dominic Lake,Patrick Clayton-Malone
ISBN 13: 9780091936327
Format: Hardcover (224 pages) Publisher: Ebury Press Published: 04 Mar 2010
A Taste of the North-East: Regional Recipes from Northumberland, Tyne & Wear and County Durham
by
ISBN 13: 9781845894214
Format: Paperback (96 pages) Publisher: The Francis Frith Collection Published: 25 May 2009
Dublin Dining: New Recipes from Dublin's Finest Chefs
by Paul Rankin
ISBN 13: 9781902927374
Format: Illustrated (192 pages) Publisher: Black and White Publishing Published: 15 Oct 2002
Mrs Scryven's Yorkshire Pye
by Valerie Wood
ISBN 13: 9781872167831
Format: Paperback (84 pages) Publisher: Hutton Press Ltd Published: Jul 1996
Classic Scots Cookery
by Catherine Brown
ISBN 13: 9781903238400
Format: Paperback (192 pages) Publisher: Angel's Share Published: 04 Apr 2006
English Bread and Yeast Cookery (Cookery Library)
by Elizabeth David
ISBN 13: 9780140467918
Format: Paperback (624 pages) Publisher: Penguin Published: 25 Jun 1987 Other Format: Paperback
What's Cooking in the Cotswolds (What's Cooking S.)
by Angela Hewitt
ISBN 13: 9780952169772
Format: Paperback (96 pages) Publisher: Travelling Gourmet Publications Published: 01 Apr 1996
Henrietta Green's Food Lovers' Guide to Britain 1996-97
by Henrietta Green
ISBN 13: 9780563370925
Format: Paperback (432 pages) Publisher: BBC Books Published: 26 Oct 1995
PROPER TEA: An English Collection of Recipes and Anecdotes
by Joanna Isles
ISBN 13: 9781855850071
Format: Hardcover (96 pages) Publisher: Collins & Brown Published: 25 Mar 1991
The Essential Guide to London's Best Food Shops
by Stephanie Donaldson
ISBN 13: 9781859742754
Format: Paperback (240 pages) Publisher: New Holland Publishers Ltd Published: 01 Jul 2000 Other Format: Paperback
Where to Eat in Surrey 1989-90
by Jeff Evans
ISBN 13: 9780862041366
Format: Paperback (88 pages) Publisher: Automobile Association Published: 01 Aug 1989