Mrs Scryven's Yorkshire Pye
by Valerie Wood
ISBN 13: 9781872167831
Format: Paperback (84 pages) Publisher: Hutton Press Ltd Published: Jul 1996
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Fresh from the Sea: Fine Seafood Cooking
by Michael Raffael
ISBN 13: 9780370313610
Format: Hardcover (192 pages) Publisher: Ebury Press Published: Sep 1989
London Ritz Book of Afternoon Tea
by Helen Simpson
ISBN 13: 9780877958239
Format: Hardcover (64 pages) Publisher: William Morrow Cookbooks Published: Oct 1986 Other Format: hardcover, Hardcover
English Bread and Yeast Cookery (Cookery Library)
by Elizabeth David
ISBN 13: 9780140467918
Format: Paperback (624 pages) Publisher: Penguin Published: 25 Jun 1987 Other Format: Paperback
What's Cooking in the Cotswolds (What's Cooking S.)
by Angela Hewitt
ISBN 13: 9780952169772
Format: Paperback (96 pages) Publisher: Travelling Gourmet Publications Published: 01 Apr 1996
PROPER TEA: An English Collection of Recipes and Anecdotes
by Joanna Isles
ISBN 13: 9781855850071
Format: Hardcover (96 pages) Publisher: Collins & Brown Published: 25 Mar 1991
The Essential Guide to London's Best Food Shops
by Stephanie Donaldson
ISBN 13: 9781859742754
Format: Paperback (240 pages) Publisher: New Holland Publishers Ltd Published: 01 Jul 2000 Other Format: Paperback
Where to Eat in Surrey 1989-90
by Jeff Evans
ISBN 13: 9780862041366
Format: Paperback (88 pages) Publisher: Automobile Association Published: 01 Aug 1989
Where to Eat in Berkshire 1989-90
ISBN 13: 9780862041267
Format: Paperback (72 pages) Publisher: Automobile Association Published: 27 Jul 1989
The Best of "Gourmet": England, Ireland and Scotland
by "Gourmet"
ISBN 13: 9780679449362
Format: Hardcover (320 pages) Publisher: Random House USA Inc Published: 14 Nov 1996 Other Format: Hardcover
Island Harvest
by Nick Nairn
ISBN 13: 9781884656101
Format: Hardcover (192 pages) Publisher: West One Hundred Seventy Five Published: May 2000 Other Format: Hardcover, Paperback
At Elizabeth David's Table: Classic Recipes and Timeless Kitchen Wisdom
ISBN 13: 9780062049728
Format: Hardcover (384 pages) Publisher: Ecco Press Published: Mar 2011 Other Format: Hardcover