The New Country Cook: A Twenty-First Century Look at British Cuisine
by J.C.Jeremy Hobson
ISBN 13: 9781847971166
Format: Hardcover (192 pages) Publisher: The Crowood Press Ltd Published: 10 Sep 2009
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Traditional Northamptonshire Recipes: Food, Drink and Lore
by Ian Andrews
ISBN 13: 9781899597062
Format: Paperback (176 pages) Publisher: W.D.Wharton Published: 16 Nov 2000
The Women Chefs of Britain
by N. Morris
ISBN 13: 9780948230844
Format: Paperback (160 pages) Publisher: Absolute Press Published: 08 Nov 1995 Other Format: Hardcover
Food for all seasons: The new Scottish cooking
by
ISBN 13: 9780948473104
Format: Hardcover (127 pages) Publisher: Mowbray House Published: 01 Jan 1989
New Celtic Cooking
by Kathleen Sloan-McIntosh
ISBN 13: 9781552784648
Format: Paperback (290 pages) Publisher: McArthur & Company Published: 25 Apr 2005
Scottish Regional Recipes
by Catherine Brown
ISBN 13: 9780550225801
Format: Paperback (144 pages) Publisher: Chambers Published: 28 Jan 1993
The Best of Modern British Cookery
by Sarah Freeman
ISBN 13: 9781906502195
Format: Paperback (256 pages) Publisher: Grub Street Published: 30 Jun 2008 Other Format: Hardcover, Paperback
The Complete Cookery Year with Over 300 Seasonal Recipes
by Gary Rhodes
ISBN 13: 9780563488675
Format: Hardcover (432 pages) Publisher: BBC Books Published: 16 Oct 2003
Complete Illustrated Cookery Course ( Classic Edition )
by Delia Smith
ISBN 13: 9780563214540
Format: Hardcover (576 pages) Publisher: BBC Books Published: 12 Oct 1989
Great British Grub: A Glorious Collection of our Nation's Favourite Dishes
by Brian Turner
ISBN 13: 9780755318780
Format: Hardcover (256 pages) Publisher: Headline Published: 03 Sep 2009
Where to Eat in Berkshire 1989-90
by Jeff Evans
ISBN 13: 9780862041267
Format: Paperback (72 pages) Publisher: Automobile Association Published: 27 Jul 1989
Ottolenghi: The Cookbook
by Yotam Ottolenghi,Sami Tamimi
ISBN 13: 9780091922344
Format: International Edition (304 pages) Publisher: Ebury Press Published: 01 May 2008