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Traditional Northamptonshire Recipes: Food, Drink and Lore Traditional Northamptonshire Recipes: Food, Drink and Lore by Ian Andrews

Traditional Northamptonshire Recipes: Food, Drink and Lore

by Ian Andrews


ISBN 13: 9781899597062

Format: Paperback (176 pages)
Publisher: W.D.Wharton
Published: 16 Nov 2000

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Used : $7.67  
 
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Jamie's Italy Jamie's Italy by Jamie Oliver

Jamie's Italy

by Jamie Oliver


ISBN 13: 9781401301958

Format: Illustrated (320 pages)
Publisher: Hachette Books
Published: 14 Nov 2006
Other Format: Hardcover, Paperback

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Used : $7.69  
 
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Where to Eat in Berkshire 1989-90 Where to Eat in Berkshire 1989-90 by Jeff Evans

Where to Eat in Berkshire 1989-90

by Jeff Evans


ISBN 13: 9780862041267

Format: Paperback (72 pages)
Publisher: Automobile Association
Published: 27 Jul 1989

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Used : $8.10  
 
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Ottolenghi: The Cookbook Ottolenghi: The Cookbook by Yotam Ottolenghi,Sami Tamimi

Ottolenghi: The Cookbook

by Yotam Ottolenghi,Sami Tamimi


ISBN 13: 9780091922344

Format: International Edition (304 pages)
Publisher: Ebury Press
Published: 01 May 2008

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Used : $8.39  
 
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Tudor Cookery: Recipes and History (Cooking Through the Ages) Tudor Cookery: Recipes and History (Cooking Through the Ages) by Peter Brears

Tudor Cookery: Recipes and History (Cooking Through the Ages)

by Peter Brears


ISBN 13: 9781850748687

Format: Hardcover (96 pages)
Publisher: English Heritage
Published: 12 Jan 2004

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Used : $8.57  
 
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Maw Broon's Cookbook: The Broon's Cookbook - for Every Day and Special Days Maw Broon's Cookbook: The Broon's Cookbook - for Every Day and Special Days by Maw Broon

Maw Broon's Cookbook: The Broon's Cookbook - for Every Day and Special Days

by Maw Broon


ISBN 13: 9781902407456

Format: Hardcover (192 pages)
Publisher: Waverley Books
Published: 18 Oct 2007

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Used : $9.53  
 
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Taste of the Raj Taste of the Raj by Pat Chapman

Taste of the Raj

by Pat Chapman


ISBN 13: 9780340685631

Format: Paperback (223 pages)
Publisher: Hodder & Stoughton
Published: 05 Feb 1998
Other Format: Hardcover

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Used : $10.34  
 
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