Traditional Northamptonshire Recipes: Food, Drink and Lore
by Ian Andrews
ISBN 13: 9781899597062
Format: Paperback (176 pages) Publisher: W.D.Wharton Published: 16 Nov 2000
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Jamie's Italy
by Jamie Oliver
ISBN 13: 9781401301958
Format: Illustrated (320 pages) Publisher: Hachette Books Published: 14 Nov 2006 Other Format: Hardcover, Paperback
Where to Eat in Berkshire 1989-90
by Jeff Evans
ISBN 13: 9780862041267
Format: Paperback (72 pages) Publisher: Automobile Association Published: 27 Jul 1989
Traditional British Cooking: The Definitive Cook's Collection - Over 200 Step-by-step Classic British Recipes
by Hilaire Walden
ISBN 13: 9781859677964
Format: Illustrated (256 pages) Publisher: Lorenz Books Published: 30 Aug 1998 Other Format: Paperback
Ottolenghi: The Cookbook
by Yotam Ottolenghi,Sami Tamimi
ISBN 13: 9780091922344
Format: International Edition (304 pages) Publisher: Ebury Press Published: 01 May 2008
Tudor Cookery: Recipes and History (Cooking Through the Ages)
by Peter Brears
ISBN 13: 9781850748687
Format: Hardcover (96 pages) Publisher: English Heritage Published: 12 Jan 2004
Maw Broon's Cookbook: The Broon's Cookbook - for Every Day and Special Days
by Maw Broon
ISBN 13: 9781902407456
Format: Hardcover (192 pages) Publisher: Waverley Books Published: 18 Oct 2007
The Food and Cooking of Scotland: Discover the Rich Culinary Heritage of This Historic Land in Over 70 Classic Step-by-step Recipes and 300 Glorious ... Recipes and 300 Glorious Photographs
by Carol Wilson,Christopher Trotter
ISBN 13: 9781844764792
Format: Illustrated (128 pages) Publisher: Southwater Published: 20 Aug 2008
Mary Gilliatt's Fabulous Food and Friends: Entertaining Princess Margaret, Spike Milligan and Other Friends
by Mary Gilliatt
ISBN 13: 9781844680443
Format: Hardcover (336 pages) Publisher: Remember When Published: 16 Oct 2008
Taste of the Raj
by Pat Chapman
ISBN 13: 9780340685631
Format: Paperback (223 pages) Publisher: Hodder & Stoughton Published: 05 Feb 1998 Other Format: Hardcover
A Taste of Northumbria: Northumberland and Durham and Geordie-land - Traditional Local Recipes from the Cottage Homes of England (English Country Fare)
by Dorothy Baldock
ISBN 13: 9781898435457
Format: Paperback Publisher: J Salmon Ltd Published: Apr 1996
Arabella Boxer's Book of English Food: A Rediscovery of British Food from Before the War (Penguin Cookery Library)
by Arabella Boxer
ISBN 13: 9780140469325
Format: Paperback (288 pages) Publisher: Penguin Published: 28 Oct 1993