The English Breakfast: The Biography of a National Meal, with Recipes (Kegan Paul Library of Culinary History and Cookery)
by Kaori O'Connor
ISBN 13: 9780710312228
Format: Hardcover (256 pages) Publisher: Kegan Paul Published: 15 Feb 2006
Save for later
Rhodes Around Britain
by Gary Rhodes,Anthony Blake
ISBN 13: 9780563364405
Format: Hardcover (256 pages) Publisher: BBC Books Published: 26 May 1994 Other Format: Paperback
The War-Time Kitchen: Nostalgic Food and Facts from 1940-1954
by Marguerite Patten
ISBN 13: 9780600611387
Format: Paperback (336 pages) Publisher: Hamlyn Published: 15 Jun 2004
The Very Best Flavours of Wales
by Rhian Nest James, Rhian Nest-James, Gilli Davies
ISBN 13: 9781859025901
Format: Paperback (132 pages) Publisher: Gomer Press Published: Oct 1997
Food In England: A complete guide to the food that makes us who we are
by Hartley, Dorothy Dorothy Hartley,
ISBN 13: 9780749942151
Format: paperback Publisher: Piatkus
Mrs Scryven's Yorkshire Pye
by Valerie Wood
ISBN 13: 9781872167831
Format: Paperback (84 pages) Publisher: Hutton Press Ltd Published: Jul 1996
Ottolenghi: The Cookbook
by Yotam Ottolenghi,Sami Tamimi
ISBN 13: 9780091922344
Format: International Edition (304 pages) Publisher: Ebury Press Published: 01 May 2008
Seven Centuries of English Cooking
by Maxime De La Falaise
ISBN 13: 9780802132963
Format: Paperback (256 pages) Publisher: Grove Press / Atlantic Monthly Press Published: 25 Aug 2000
Roast Chicken and Other Stories
by Simon Hopkinson,Lindsey Bareham
ISBN 13: 9781401308629
Format: Hardcover (240 pages) Publisher: Hyperion Books Published: 04 Sep 2007 Other Format: Paperback
The Ration Book Diet
by Mike Brown,Carol Harris,C.J. Jackson
ISBN 13: 9780750939447
Format: Hardcover (192 pages) Publisher: The History Press Published: 09 Dec 2004 Other Format: Paperback
Elinor Fettiplace's Recipe Book (Penguin Cookery Library)
by Hilary Spurling, Lady Elinor Fettiplace
ISBN 13: 9780140469561
Format: Paperback (272 pages) Publisher: Penguin Books Ltd Published: 03 Nov 1994
Island Harvest
by Nick Nairn
ISBN 13: 9781884656101
Format: Hardcover (192 pages) Publisher: West One Hundred Seventy Five Published: May 2000 Other Format: Hardcover, Paperback