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Seven Centuries of English Cooking

by Maxime De La Falaise

ISBN 13: 9780802132963

Format: Paperback (256 pages)
Publisher: Grove Press / Atlantic Monthly Press
Published: 25 Aug 2000

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Food In England: A complete guide to the food that makes us who we are

by Dorothy Hartley

ISBN 13: 9780316852050

Format: Paperback (672 pages)
Publisher: Little, Brown
Published: 03 Jun 1999
Other Format: paperback

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The Ration Book Diet

by Mike Brown,Carol Harris,C.J. Jackson

ISBN 13: 9780750939447

Format: Hardcover (192 pages)
Publisher: The History Press
Published: 09 Dec 2004
Other Format: Paperback

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Elinor Fettiplace's Recipe Book (Penguin Cookery Library)

by Hilary Spurling, Lady Elinor Fettiplace

ISBN 13: 9780140469561

Format: Paperback (272 pages)
Publisher: Penguin Books Ltd
Published: 03 Nov 1994

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Island Harvest

by Nick Nairn

ISBN 13: 9781884656101

Format: Hardcover (192 pages)
Publisher: West One Hundred Seventy Five
Published: May 2000
Other Format: Hardcover, Paperback

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Scottish Teas

by Sue McDougall

ISBN 13: 9781857721133

Format: Paperback
Publisher: Domino Books (Wales) Ltd
Published: 30 Dec 1997

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Scottish Home Cooking

by Judy Paterson

ISBN 13: 9781898169031

Format: Paperback (96 pages)
Publisher: Lindsay Publications
Published: 28 Feb 1995

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All the King's Cooks: The Tudor Kitchens of King Henry VIII at Hampton Court Palace

by Peter Brears

ISBN 13: 9780285638969

Format: Paperback (208 pages)
Publisher: Souvenir Press Ltd
Published: 02 May 2011

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The Scots Kitchen: Its Traditions and Lore with Old-time Recipes (Mercat classics)

by F.Marian McNeill

ISBN 13: 9781873644232

Format: Paperback (272 pages)
Publisher: Mercat Press
Published: 20 Oct 1993

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Great British Dishes the Healthy Way (Readers Digest)

by Reader's Digest

ISBN 13: 9780276428111

Format: Paperback (319 pages)
Publisher: Reader's Digest
Published: 28 Nov 2003
Other Format: Hardcover

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Home from the Inn Contented

by Roxy Beaujolais,Edward Ardizzone

ISBN 13: 9781856262132

Format: Paperback (208 pages)
Publisher: Kyle Cathie
Published: 30 May 1996

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Delia's Complete Cookery Course - Classic Edition: kitchen classics from the Queen of Cookery

by Delia Smith

ISBN 13: 9780563362494

Format: Illustrated (640 pages)
Publisher: BBC Books
Published: 03 May 2004

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