Buy Used and New British Books

The Scots Kitchen: Its Traditions and Lore with Old-time Recipes (Mercat classics)

by F.Marian McNeill

ISBN 13: 9781873644232

Format: Paperback (272 pages)
Publisher: Mercat Press
Published: 20 Oct 1993

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Great British Dishes the Healthy Way (Readers Digest)

by Reader's Digest

ISBN 13: 9780276428111

Format: Paperback (319 pages)
Publisher: Reader's Digest
Published: 28 Nov 2003
Other Format: Hardcover

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Home from the Inn Contented

by Roxy Beaujolais,Edward Ardizzone

ISBN 13: 9781856262132

Format: Paperback (208 pages)
Publisher: Kyle Cathie
Published: 30 May 1996

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Elinor Fettiplace's Recipe Book (Penguin Cookery Library)

by Hilary Spurling, Lady Elinor Fettiplace

ISBN 13: 9780140469561

Format: Paperback (272 pages)
Publisher: Penguin Books Ltd
Published: 03 Nov 1994

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The Cinnamon Club Cookbook

by Wahhab, Iqbal Iqbal Wahhab, Vivek Singh,

ISBN 13: 9781904573012

Format: hardcover
Publisher: Absolute Press

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A Taste of Mull

by Nick Gordon, Ian McAdam, Derek Ruegg

ISBN 13: 9780953277599

Format: Paperback (44 pages)
Publisher: Brown & Whittaker
Published: 08 Jul 2002

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Favourite Devonshire Recipes (Favourite Recipes Series) (Devon)

by Amanda Persey,A.R. Quinton

ISBN 13: 9780906198964

Format: Paperback (48 pages)
Publisher: J Salmon Ltd.
Published: 01 Jan 2018

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Delia's Complete How To Cook: Both a guide for beginners and a tried & tested recipe collection for life

by Delia Smith

ISBN 13: 9780563539070

Format: Hardcover (704 pages)
Publisher: BBC Books
Published: 05 Mar 2009

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Delia's Complete Cookery Course - Classic Edition: kitchen classics from the Queen of Cookery

by Delia Smith

ISBN 13: 9780563362494

Format: Illustrated (640 pages)
Publisher: BBC Books
Published: 03 May 2004

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Celtic Folklore Cooking

by Joanne Asala

ISBN 13: 9781567180442

Format: Illustrated (264 pages)
Publisher: Llewellyn Publications,U.S.
Published: 07 Sep 1998

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Jane Grigson's English Food

by Grigson, Jane Jane Grigson,

ISBN 13: 9780140273243

Format: paperback
Publisher: Penguin
Other Format: hardcover

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Seasonal Food: A Guide to What's in Season When and Why

by Paul Waddington

ISBN 13: 9781905811366

Format: Paperback (256 pages)
Publisher: Eden Project Books
Published: 13 Mar 2009

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