Arabella Boxer's Book of English Food: A Rediscovery of British Food from Before the War (Penguin Cookery Library)
by Arabella Boxer
ISBN 13: 9780140469325
Format: Paperback (288 pages) Publisher: Penguin Published: 28 Oct 1993
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Devonshire Flavour. A Cookery Book with a Difference
by Elizabeth Lothian
ISBN 13: 9780715353967
Format: Paperback (136 pages) Publisher: David & Charles Published: 01 Nov 1971
A Cook's Tour of Scotland
by Sue Lawrence
ISBN 13: 9780755314188
Format: Paperback (224 pages) Publisher: Headline Home Published: 06 Mar 2008 Other Format: Hardcover
At Elizabeth David's Table: Classic Recipes and Timeless Kitchen Wisdom
by Elizabeth David
ISBN 13: 9780062049728
Format: Hardcover (384 pages) Publisher: Ecco Press Published: Mar 2011 Other Format: Hardcover
A Taste of East Midlands: Regional Recipes from Bedfordshire, Derbyshire, Leicestershire, Northamptonshire, Nottinghamshire and Rutland
by Julia Skinner
ISBN 13: 9781845894252
Format: Paperback (96 pages) Publisher: The Francis Frith Collection Published: 25 May 2009
British Cookery (Miscellaneous Series)
by Lizzie Boyd
ISBN 13: 9780747002239
Format: Hardcover (560 pages) Publisher: Helm Published: 27 Oct 1988
A Taste of Scotland
by Theodora Fitzgibbon
ISBN 13: 9781898169055
Format: Paperback (128 pages) Publisher: Lindsay Publications Published: 28 Feb 1995
Traditional Scottish Cookery
by Sheila Macrae, Carolyn Humphries
ISBN 13: 9780572026851
Format: Paperback (128 pages) Publisher: W Foulsham & Co Ltd Published: 29 Mar 2001
Cakes and Ale: The Golden Age of British Feasting
by Judy Spours
ISBN 13: 9781905615025
Format: Hardcover (176 pages) Publisher: The National Archives Published: 31 Oct 2006
Scottish Traditional Recipes: A Celebration of the Authentic Food and Cooking of Scotland: A Celebration of the Food and Cooking of Scotland
by Carol Wilson,Christopher Trotter
ISBN 13: 9781844765409
Format: Illustrated (128 pages) Publisher: Southwater Published: 01 Apr 2009 Other Format: Hardcover
Jamie's Dinners
by Jamie Oliver
ISBN 13: 9781401301941
Format: Hardcover (321 pages) Publisher: Hachette Books Published: 03 Nov 2004 Other Format: Hardcover, Paperback
Marguerite Patten's Century of British Cooking
by Marguerite Patten OBE
ISBN 13: 9781902304144
Format: Hardcover (336 pages) Publisher: Grub Street Publishing Published: 30 Jun 1999