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Marguerite Patten's Century of British Cooking Marguerite Patten's Century of British Cooking by Marguerite Patten OBE

Marguerite Patten's Century of British Cooking

by Marguerite Patten OBE


ISBN 13: 9781902304144

Format: Hardcover (336 pages)
Publisher: Grub Street Publishing
Published: 30 Jun 1999

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Jamie's Dinners Jamie's Dinners by Jamie Oliver

Jamie's Dinners

by Jamie Oliver


ISBN 13: 9781401301941

Format: Hardcover (321 pages)
Publisher: Hachette Books
Published: 03 Nov 2004
Other Format: Hardcover, Paperback

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Great British Puddings Great British Puddings by Mary Smith,Debbie Smith,Derek Cooper

Great British Puddings

by Mary Smith,Debbie Smith,Derek Cooper


ISBN 13: 9781857939026

Format: Paperback (192 pages)
Publisher: Pavilion Books
Published: 11 Sep 1997
Other Format: Hardcover

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Traditional British Cooking. The Best of British Cooking: a Definitive Collection Traditional British Cooking. The Best of British Cooking: a Definitive Collection by Hilaire Walden

Traditional British Cooking. The Best of British Cooking: a Definitive Collection

by Hilaire Walden


ISBN 13: 9781844760718

Format: Paperback (256 pages)
Publisher: Southwater
Published: 25 Jun 2004

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Made in Great Britain Made in Great Britain by Aiden Byrne

Made in Great Britain

by Aiden Byrne


ISBN 13: 9781847737557

Format: Paperback (224 pages)
Publisher: New Holland Publishers Ltd
Published: 25 Aug 2010
Other Format: Hardcover

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London Ritz Book of Afternoon Tea London Ritz Book of Afternoon Tea by Helen Simpson

London Ritz Book of Afternoon Tea

by Helen Simpson


ISBN 13: 9780877958239

Format: Hardcover (64 pages)
Publisher: William Morrow Cookbooks
Published: Oct 1986
Other Format: hardcover, Hardcover

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Fresh from the Sea: Fine Seafood Cooking Fresh from the Sea: Fine Seafood Cooking by Michael Raffael

Fresh from the Sea: Fine Seafood Cooking

by Michael Raffael


ISBN 13: 9780370313610

Format: Hardcover (192 pages)
Publisher: Ebury Press
Published: Sep 1989

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Dublin Dining: New Recipes from Dublin's Finest Chefs Dublin Dining: New Recipes from Dublin's Finest Chefs by Paul Rankin

Dublin Dining: New Recipes from Dublin's Finest Chefs

by Paul Rankin


ISBN 13: 9781902927374

Format: Illustrated (192 pages)
Publisher: Black and White Publishing
Published: 15 Oct 2002

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Mrs Scryven's Yorkshire Pye Mrs Scryven's Yorkshire Pye by Valerie Wood

Mrs Scryven's Yorkshire Pye

by Valerie Wood


ISBN 13: 9781872167831

Format: Paperback (84 pages)
Publisher: Hutton Press Ltd
Published: Jul 1996

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Pasties Pasties by Lindsey Bareham

Pasties

by Lindsey Bareham


ISBN 13: 9780953215669

Format: hardcover
Publisher: Mabecron Books Ltd

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English Bread and Yeast Cookery (Cookery Library) English Bread and Yeast Cookery (Cookery Library) by Elizabeth David

English Bread and Yeast Cookery (Cookery Library)

by Elizabeth David


ISBN 13: 9780140467918

Format: Paperback (624 pages)
Publisher: Penguin
Published: 25 Jun 1987
Other Format: Paperback

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