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A Scottish Feast: Anthology of Food in Scottish Writing A Scottish Feast: Anthology of Food in Scottish Writing by Hamish Whyte, Catherine Brown

A Scottish Feast: Anthology of Food in Scottish Writing

by Hamish Whyte, Catherine Brown


ISBN 13: 9781874640424

Format: Hardcover (192 pages)
Publisher: Argyll Publishing
Published: 02 May 1996

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Oxfordshire (Country recipes series) Oxfordshire (Country recipes series) by Ann Gomar

Oxfordshire (Country recipes series)

by Ann Gomar


ISBN 13: 9781853040849

Format: Paperback (84 pages)
Publisher: Ravette Publishing Ltd
Published: 27 Oct 1988

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PROPER TEA: An English Collection of Recipes and Anecdotes PROPER TEA: An English Collection of Recipes and Anecdotes by Joanna Isles

PROPER TEA: An English Collection of Recipes and Anecdotes

by Joanna Isles


ISBN 13: 9781855850071

Format: Hardcover (96 pages)
Publisher: Collins & Brown
Published: 25 Mar 1991
Other Format: Hardcover

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Seasonal Pleasures: Recipes from a Farmhouse Kitchen: Recipes from a Country Kitchen Seasonal Pleasures: Recipes from a Farmhouse Kitchen: Recipes from a Country Kitchen by Rosamond Richardson-Gerson,Chris Ackerman

Seasonal Pleasures: Recipes from a Farmhouse Kitchen: Recipes from a Country Kitchen

by Rosamond Richardson-Gerson,Chris Ackerman


ISBN 13: 9780670820528

Format: Hardcover (160 pages)
Publisher: Viking
Published: 28 Jun 1990

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Culinary Pleasures: Cook Books and the Transformation of British Cuisine Culinary Pleasures: Cook Books and the Transformation of British Cuisine by Nicola Humble

Culinary Pleasures: Cook Books and the Transformation of British Cuisine

by Nicola Humble


ISBN 13: 9780571200054

Format: Hardcover (352 pages)
Publisher: Faber & Faber
Published: 03 Nov 2005
Other Format: Paperback

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Simply British Simply British by Sybil Kapoor,john Spencer

Simply British

by Sybil Kapoor,john Spencer


ISBN 13: 9780718141493

Format: Hardcover (368 pages)
Publisher: Michael Joseph
Published: 02 Apr 1998
Other Format: Paperback

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The Great Cheeses of Britain and Ireland: A Gourmet's Guide The Great Cheeses of Britain and Ireland: A Gourmet's Guide by Robert Smith

The Great Cheeses of Britain and Ireland: A Gourmet's Guide

by Robert Smith


ISBN 13: 9781854103383

Format: Paperback (224 pages)
Publisher: Aurum Press
Published: 22 May 1995

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London: Authentic Recipes Celebrating the Foods of the World London: Authentic Recipes Celebrating the Foods of the World by Sybil Kapoor

London: Authentic Recipes Celebrating the Foods of the World

by Sybil Kapoor


ISBN 13: 9781905825110

Format: Hardcover (192 pages)
Publisher: Bonnier Books Ltd
Published: 01 Apr 2007

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New Cornish Cookbook New Cornish Cookbook by Sue Lewington, Margaret Wilson

New Cornish Cookbook

by Sue Lewington, Margaret Wilson


ISBN 13: 9780850253955

Format: Paperback (40 pages)
Publisher: Tor Mark Press
Published: 21 Mar 2002

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The New Country Cook: A Twenty-First Century Look at British Cuisine The New Country Cook: A Twenty-First Century Look at British Cuisine by J.C.Jeremy Hobson

The New Country Cook: A Twenty-First Century Look at British Cuisine

by J.C.Jeremy Hobson


ISBN 13: 9781847971166

Format: Hardcover (192 pages)
Publisher: The Crowood Press Ltd
Published: 10 Sep 2009

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Welsh Table, The Welsh Table, The by Christine Smeeth

Welsh Table, The

by Christine Smeeth


ISBN 13: 9780862433055

Format: Hardcover (127 pages)
Publisher: Y Lolfa
Published: Feb 1994

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