A Scottish Feast: Anthology of Food in Scottish Writing
by Hamish Whyte, Catherine Brown
ISBN 13: 9781874640424
Format: Hardcover (192 pages) Publisher: Argyll Publishing Published: 02 May 1996
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The Last Food of England
by N/A
ISBN 13: 9780091913977
Format: Hardcover (352 pages) Publisher: Ebury Press Published: 05 Apr 2007
Versatile Vegetables
by Gerald M Knox
ISBN 13: 9781850514305
Format: Paperback (128 pages) Publisher: Better Homes & Gardens Published: Oct 1989
Oxfordshire (Country recipes series)
by Ann Gomar
ISBN 13: 9781853040849
Format: Paperback (84 pages) Publisher: Ravette Publishing Ltd Published: 27 Oct 1988
Ena Baxter's Scottish Cookbook
by Ena Baxter
ISBN 13: 9780717945603
Format: Paperback (92 pages) Publisher: Johnston & Bacon Books Ltd Published: 07 Nov 1974
PROPER TEA: An English Collection of Recipes and Anecdotes
by Joanna Isles
ISBN 13: 9781855850071
Format: Hardcover (96 pages) Publisher: Collins & Brown Published: 25 Mar 1991 Other Format: Hardcover
Royal Recipes
by Michele Brown
ISBN 13: 9781857936919
Format: Hardcover (160 pages) Publisher: Pavilion Books Published: 22 Jun 1995
Simply British
by Sybil Kapoor,john Spencer
ISBN 13: 9780718141493
Format: Hardcover (368 pages) Publisher: Michael Joseph Published: 02 Apr 1998 Other Format: Paperback
London: Authentic Recipes Celebrating the Foods of the World
by Sybil Kapoor
ISBN 13: 9781905825110
Format: Hardcover (192 pages) Publisher: Bonnier Books Ltd Published: 01 Apr 2007
From Nature To Plate: Seasonal Recipes from The Kitchin
by Tom Kitchin
ISBN 13: 9780297855934
Format: Hardcover (272 pages) Publisher: W&N Published: 06 Aug 2009
The Great Cheeses of Britain and Ireland: A Gourmet's Guide
by Robert Smith
ISBN 13: 9781854103383
Format: Paperback (224 pages) Publisher: Aurum Press Published: 22 May 1995
New Cornish Cookbook
by Sue Lewington, Margaret Wilson
ISBN 13: 9780850253955
Format: Paperback (40 pages) Publisher: Tor Mark Press Published: 21 Mar 2002