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Seasonal Pleasures: Recipes from a Farmhouse Kitchen: Recipes from a Country Kitchen Seasonal Pleasures: Recipes from a Farmhouse Kitchen: Recipes from a Country Kitchen by Rosamond Richardson-Gerson,Chris Ackerman

Seasonal Pleasures: Recipes from a Farmhouse Kitchen: Recipes from a Country Kitchen

by Rosamond Richardson-Gerson,Chris Ackerman


ISBN 13: 9780670820528

Format: Hardcover (160 pages)
Publisher: Viking
Published: 28 Jun 1990

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Versatile Vegetables Versatile Vegetables by Gerald M Knox

Versatile Vegetables

by Gerald M Knox


ISBN 13: 9781850514305

Format: Paperback (128 pages)
Publisher: Better Homes & Gardens
Published: Oct 1989

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The Great Cheeses of Britain and Ireland: A Gourmet's Guide The Great Cheeses of Britain and Ireland: A Gourmet's Guide by Robert Smith

The Great Cheeses of Britain and Ireland: A Gourmet's Guide

by Robert Smith


ISBN 13: 9781854103383

Format: Paperback (224 pages)
Publisher: Aurum Press
Published: 22 May 1995

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New Cornish Cookbook New Cornish Cookbook by Sue Lewington, Margaret Wilson

New Cornish Cookbook

by Sue Lewington, Margaret Wilson


ISBN 13: 9780850253955

Format: Paperback (40 pages)
Publisher: Tor Mark Press
Published: 21 Mar 2002

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The Last Food of England The Last Food of England by N/A

The Last Food of England

by N/A


ISBN 13: 9780091913977

Format: Hardcover (352 pages)
Publisher: Ebury Press
Published: 05 Apr 2007

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Tudor Cookery: Recipes and History (Cooking Through the Ages) Tudor Cookery: Recipes and History (Cooking Through the Ages) by Peter Brears

Tudor Cookery: Recipes and History (Cooking Through the Ages)

by Peter Brears


ISBN 13: 9781850748687

Format: Hardcover (96 pages)
Publisher: English Heritage
Published: 12 Jan 2004

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Prue's New Country Kitchen Prue's New Country Kitchen by Prue Coats,Will Garfit,William Garfet

Prue's New Country Kitchen

by Prue Coats,Will Garfit,William Garfet


ISBN 13: 9780905899664

Format: Hardcover (224 pages)
Publisher: Merlin Unwin Books
Published: 07 Nov 1997

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Food for all seasons: The new Scottish cooking Food for all seasons: The new Scottish cooking by

Food for all seasons: The new Scottish cooking

by


ISBN 13: 9780948473104

Format: Hardcover (127 pages)
Publisher: Mowbray House
Published: 01 Jan 1989

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Used : $7.13  
 
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Welsh Table, The Welsh Table, The by Christine Smeeth

Welsh Table, The

by Christine Smeeth


ISBN 13: 9780862433055

Format: Hardcover (127 pages)
Publisher: Y Lolfa
Published: Feb 1994

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Used : $7.35  
 
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British Seasonal Food British Seasonal Food by Mark Hix

British Seasonal Food

by Mark Hix


ISBN 13: 9781844009435

Format: Paperback (240 pages)
Publisher: Quadrille Publishing Ltd
Published: 04 Mar 2011

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Where to Eat in Berkshire 1989-90 Where to Eat in Berkshire 1989-90 by Jeff Evans

Where to Eat in Berkshire 1989-90

by Jeff Evans


ISBN 13: 9780862041267

Format: Paperback (72 pages)
Publisher: Automobile Association
Published: 27 Jul 1989

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