Seasonal Pleasures: Recipes from a Farmhouse Kitchen: Recipes from a Country Kitchen
by Rosamond Richardson-Gerson,Chris Ackerman
ISBN 13: 9780670820528
Format: Hardcover (160 pages) Publisher: Viking Published: 28 Jun 1990
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Versatile Vegetables
by Gerald M Knox
ISBN 13: 9781850514305
Format: Paperback (128 pages) Publisher: Better Homes & Gardens Published: Oct 1989
The Great Cheeses of Britain and Ireland: A Gourmet's Guide
by Robert Smith
ISBN 13: 9781854103383
Format: Paperback (224 pages) Publisher: Aurum Press Published: 22 May 1995
New Cornish Cookbook
by Sue Lewington, Margaret Wilson
ISBN 13: 9780850253955
Format: Paperback (40 pages) Publisher: Tor Mark Press Published: 21 Mar 2002
The Last Food of England
by N/A
ISBN 13: 9780091913977
Format: Hardcover (352 pages) Publisher: Ebury Press Published: 05 Apr 2007
A Taste of East Midlands: Regional Recipes from Bedfordshire, Derbyshire, Leicestershire, Northamptonshire, Nottinghamshire and Rutland
by Julia Skinner
ISBN 13: 9781845894252
Format: Paperback (96 pages) Publisher: The Francis Frith Collection Published: 25 May 2009
Tudor Cookery: Recipes and History (Cooking Through the Ages)
by Peter Brears
ISBN 13: 9781850748687
Format: Hardcover (96 pages) Publisher: English Heritage Published: 12 Jan 2004
Prue's New Country Kitchen
by Prue Coats,Will Garfit,William Garfet
ISBN 13: 9780905899664
Format: Hardcover (224 pages) Publisher: Merlin Unwin Books Published: 07 Nov 1997
Food for all seasons: The new Scottish cooking
by
ISBN 13: 9780948473104
Format: Hardcover (127 pages) Publisher: Mowbray House Published: 01 Jan 1989
Welsh Table, The
by Christine Smeeth
ISBN 13: 9780862433055
Format: Hardcover (127 pages) Publisher: Y Lolfa Published: Feb 1994
British Seasonal Food
by Mark Hix
ISBN 13: 9781844009435
Format: Paperback (240 pages) Publisher: Quadrille Publishing Ltd Published: 04 Mar 2011
Where to Eat in Berkshire 1989-90
by Jeff Evans
ISBN 13: 9780862041267
Format: Paperback (72 pages) Publisher: Automobile Association Published: 27 Jul 1989