Where to Eat in Berkshire 1989-90
by Jeff Evans
ISBN 13: 9780862041267
Format: Paperback (72 pages) Publisher: Automobile Association Published: 27 Jul 1989
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Traditional British Cooking: The Definitive Cook's Collection - Over 200 Step-by-step Classic British Recipes
by Hilaire Walden
ISBN 13: 9781859677964
Format: Illustrated (256 pages) Publisher: Lorenz Books Published: 30 Aug 1998 Other Format: Paperback
The Bovril Cookbook
by Paul Hartley
ISBN 13: 9781906650025
Format: Hardcover (80 pages) Publisher: Absolute Press Published: 20 Mar 2009 Other Format: Hardcover
Traditional Northamptonshire Recipes: Food, Drink and Lore
by Ian Andrews
ISBN 13: 9781899597062
Format: Paperback (176 pages) Publisher: W.D.Wharton Published: 16 Nov 2000
Rhodes Around Britain (Great Foods)
by Gary Rhodes
ISBN 13: 9781884656071
Format: Paperback (256 pages) Publisher: West One Hundred Seventy Five Published: Nov 1998 Other Format: Hardcover, Paperback
Preserves: No.2: Preserves (River Cottage Handbook)
by Pam Corbin
ISBN 13: 9780747595328
Format: Hardcover (224 pages) Publisher: Bloomsbury Publishing PLC Published: 04 Aug 2008
Mary Gilliatt's Fabulous Food and Friends: Entertaining Princess Margaret, Spike Milligan and Other Friends
by Mary Gilliatt
ISBN 13: 9781844680443
Format: Hardcover (336 pages) Publisher: Remember When Published: 16 Oct 2008
Gary Rhodes Fabulous Food
by Gary Rhodes, Sandra Lane
ISBN 13: 9780789468093
Format: Hardcover (256 pages) Publisher: Dk Pub Published: 01 Nov 2000 Other Format: Hardcover
A Taste of Northumbria: Northumberland and Durham and Geordie-land - Traditional Local Recipes from the Cottage Homes of England (English Country Fare)
by Dorothy Baldock
ISBN 13: 9781898435457
Format: Paperback Publisher: J Salmon Ltd Published: Apr 1996
Tea-time Recipes
by Jane Pettigrew
ISBN 13: 9781905400140
Format: Hardcover (164 pages) Publisher: National Trust Published: 10 Feb 2006 Other Format: Hardcover
Irish Bistro Cooking
by Michael Clifford
ISBN 13: 9781856351072
Format: Paperback (96 pages) Publisher: The Mercier Press Ltd Published: Nov 1994
Masterclass: Make Your Home Cooking Easier
by James Martin
ISBN 13: 9780007294725
Format: Hardcover (224 pages) Publisher: Collins Published: 31 Mar 2011