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Tasting the Past: Recipes From the Stone Age to the Present

by Wood

ISBN 13: 9780752447940

Format: Illustrated (168 pages)
Publisher: The History Press
Published: 01 Sep 2009

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A Taste of Scotland

by Theodora Fitzgibbon

ISBN 13: 9781898169055

Format: Paperback (128 pages)
Publisher: Lindsay Publications
Published: 28 Feb 1995

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Royal Recipes

by Michele Brown

ISBN 13: 9781857936919

Format: Hardcover (160 pages)
Publisher: Pavilion Books
Published: 22 Jun 1995

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Versatile Vegetables

by Gerald M Knox

ISBN 13: 9781850514305

Format: Paperback (128 pages)
Publisher: Better Homes & Gardens
Published: Oct 1989

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A Cook's Tour of Scotland

by Sue Lawrence

ISBN 13: 9780755314188

Format: Paperback (224 pages)
Publisher: Headline Home
Published: 06 Mar 2008
Other Format: Hardcover

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Henrietta Green's Food Lovers' Guide to Britain 1996-97

by Henrietta Green

ISBN 13: 9780563370925

Format: Paperback (432 pages)
Publisher: BBC Books
Published: 26 Oct 1995

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British Seasonal Food

by Mark Hix

ISBN 13: 9781844006229

Format: Illustrated (240 pages)
Publisher: Quadrille Publishing Ltd
Published: 03 Oct 2008

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Scottish Traditional Recipes: A Celebration of the Authentic Food and Cooking of Scotland: A Celebration of the Food and Cooking of Scotland

by Carol Wilson,Christopher Trotter

ISBN 13: 9781844765409

Format: Illustrated (128 pages)
Publisher: Southwater
Published: 01 Apr 2009

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Cooking Like Mummyji

by Vicky Bhogal

ISBN 13: 9780743239820

Format: Paperback (224 pages)
Publisher: Simon & Schuster Ltd
Published: 06 Oct 2003

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A Scottish Feast: Anthology of Food in Scottish Writing

by Hamish Whyte, Catherine Brown

ISBN 13: 9781874640424

Format: Hardcover (192 pages)
Publisher: Argyll Publishing
Published: 02 May 1996

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Oxfordshire (Country recipes series)

by Ann Gomar

ISBN 13: 9781853040849

Format: Paperback (84 pages)
Publisher: Ravette Publishing Ltd
Published: 27 Oct 1988

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The Last Food of England

by N/A

ISBN 13: 9780091913977

Format: Hardcover (352 pages)
Publisher: Ebury Press
Published: 05 Apr 2007

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