Buy Used and New British Books

A Scottish Feast: Anthology of Food in Scottish Writing

by Hamish Whyte, Catherine Brown

ISBN 13: 9781874640424

Format: Hardcover (192 pages)
Publisher: Argyll Publishing
Published: 02 May 1996

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Soho Cooking

by Alastair Little

ISBN 13: 9780091864224

Format: Hardcover (254 pages)
Publisher: Ebury Press
Published: 12 Aug 1999

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Culinary Pleasures: Cook Books and the Transformation of British Cuisine

by Nicola Humble

ISBN 13: 9780571200054

Format: Hardcover (352 pages)
Publisher: Faber & Faber
Published: 03 Nov 2005
Other Format: Paperback

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Ethnic Embroidery

by Margaret Ohms

ISBN 13: 9780852197394

Format: Hardcover (190 pages)
Publisher: Dryad P.
Published: 05 Jun 1989

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Simply British

by Sybil Kapoor,john Spencer

ISBN 13: 9780718141493

Format: Hardcover (368 pages)
Publisher: Michael Joseph
Published: 02 Apr 1998
Other Format: Paperback

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English Bread and Yeast Cookery (Cookery Library)

by Elizabeth David

ISBN 13: 9780140467918

Format: Paperback (624 pages)
Publisher: Penguin
Published: 25 Jun 1987
Other Format: Paperback

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Handmade Homemade: Recipes from Jersey

by

ISBN 13: 9780956266101

Format: Hardcover (216 pages)
Publisher: Network Publishing Limited
Published: May 2009

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The Food Lover's Introduction to Britain

by "Food from Britain"

ISBN 13: 9780948817526

Format: Paperback (96 pages)
Publisher: Grub Street
Published: 01 Jan 1992

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London: Authentic Recipes Celebrating the Foods of the World

by Sybil Kapoor

ISBN 13: 9781905825110

Format: Hardcover (192 pages)
Publisher: Bonnier Books Ltd
Published: 01 Apr 2007

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The Hampstead Cookbook

by J. A. Steele

ISBN 13: 9780954637903

Format: Hardcover (80 pages)
Publisher: BookMaker
Published: 06 Dec 2003

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The Great Tea Rooms of Britain

by Bruce Richardson, John Gentry

ISBN 13: 9781889937090

Format: Hardcover (120 pages)
Publisher: Crescent Hill Books
Published: Oct 1997

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New Cornish Cookbook

by Sue Lewington, Margaret Wilson

ISBN 13: 9780850253955

Format: Paperback (40 pages)
Publisher: Tor Mark Press
Published: 21 Mar 2002

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