Buy Used and New British Books

The Great Cheeses of Britain and Ireland: A Gourmet's Guide

by Robert Smith

ISBN 13: 9781854103383

Format: Paperback (224 pages)
Publisher: Aurum Press
Published: 22 May 1995

Save for later

A Taste of East Midlands: Regional Recipes from Bedfordshire, Derbyshire, Leicestershire, Northamptonshire, Nottinghamshire and Rutland

by Julia Skinner

ISBN 13: 9781845894252

Format: Paperback (96 pages)
Publisher: The Francis Frith Collection
Published: 25 May 2009

Save for later

Food for all seasons: The new Scottish cooking

by

ISBN 13: 9780948473104

Format: Hardcover (127 pages)
Publisher: Mowbray House
Published: 01 Jan 1989

Save for later

Welsh Table, The

by Christine Smeeth

ISBN 13: 9780862433055

Format: Hardcover (127 pages)
Publisher: Y Lolfa
Published: Feb 1994

Save for later

Tudor Cookery: Recipes and History (Cooking Through the Ages)

by Peter Brears

ISBN 13: 9781850748687

Format: Hardcover (96 pages)
Publisher: English Heritage
Published: 12 Jan 2004

Save for later

The Mish-mash Dictionary of Marmite: An Anecdotal A-Z of Tar-in-a-jar

by Maggie Hall

ISBN 13: 9780956368607

Format: Paperback (208 pages)
Publisher: Revel Barker
Published: 16 Oct 2009

Save for later

Where to Eat in Berkshire 1989-90

by Jeff Evans

ISBN 13: 9780862041267

Format: Paperback (72 pages)
Publisher: Automobile Association
Published: 27 Jul 1989

Save for later

The Cinnamon Club Seafood Cookbook

by Vivek Singh,Jean Cazals

ISBN 13: 9781904573418

Format: Hardcover (119 pages)
Publisher: Absolute Press
Published: 12 Jul 2006

Save for later

The New Country Cook: A Twenty-First Century Look at British Cuisine

by J.C.Jeremy Hobson

ISBN 13: 9781847971166

Format: Hardcover (192 pages)
Publisher: The Crowood Press Ltd
Published: 10 Sep 2009

Save for later

Best of Traditional Welsh Cooking

by N/A

ISBN 13: 9781844768158

Format: Paperback (96 pages)
Publisher: Southwater
Published: 25 Mar 2010

Save for later

Traditional British Cooking: The Definitive Cook's Collection - Over 200 Step-by-step Classic British Recipes

by Hilaire Walden

ISBN 13: 9781859677964

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 30 Aug 1998
Other Format: Paperback

Save for later

The Women Chefs of Britain

by N. Morris

ISBN 13: 9780948230844

Format: Paperback (160 pages)
Publisher: Absolute Press
Published: 08 Nov 1995
Other Format: Hardcover

Save for later