The Hampstead Cookbook
by J. A. Steele
ISBN 13: 9780954637903
Format: Hardcover (80 pages) Publisher: BookMaker Published: 06 Dec 2003
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The Great Tea Rooms of Britain
by Bruce Richardson, John Gentry
ISBN 13: 9781889937090
Format: Hardcover (120 pages) Publisher: Crescent Hill Books Published: Oct 1997
Versatile Vegetables
by Gerald M Knox
ISBN 13: 9781850514305
Format: Paperback (128 pages) Publisher: Better Homes & Gardens Published: Oct 1989
New Cornish Cookbook
by Sue Lewington, Margaret Wilson
ISBN 13: 9780850253955
Format: Paperback (40 pages) Publisher: Tor Mark Press Published: 21 Mar 2002
The Great Cheeses of Britain and Ireland: A Gourmet's Guide
by Robert Smith
ISBN 13: 9781854103383
Format: Paperback (224 pages) Publisher: Aurum Press Published: 22 May 1995
The Mish-mash Dictionary of Marmite: An Anecdotal A-Z of Tar-in-a-jar
by Maggie Hall
ISBN 13: 9780956368607
Format: Paperback (208 pages) Publisher: Revel Barker Published: 16 Oct 2009
A Taste of East Midlands: Regional Recipes from Bedfordshire, Derbyshire, Leicestershire, Northamptonshire, Nottinghamshire and Rutland
by Julia Skinner
ISBN 13: 9781845894252
Format: Paperback (96 pages) Publisher: The Francis Frith Collection Published: 25 May 2009
Food for all seasons: The new Scottish cooking
by
ISBN 13: 9780948473104
Format: Hardcover (127 pages) Publisher: Mowbray House Published: 01 Jan 1989
Welsh Table, The
by Christine Smeeth
ISBN 13: 9780862433055
Format: Hardcover (127 pages) Publisher: Y Lolfa Published: Feb 1994
The Cinnamon Club Seafood Cookbook
by Vivek Singh,Jean Cazals
ISBN 13: 9781904573418
Format: Hardcover (119 pages) Publisher: Absolute Press Published: 12 Jul 2006
Great British Grub: A Glorious Collection of our Nation's Favourite Dishes
by Brian Turner
ISBN 13: 9780755318780
Format: Hardcover (256 pages) Publisher: Headline Published: 03 Sep 2009
Where to Eat in Berkshire 1989-90
by Jeff Evans
ISBN 13: 9780862041267
Format: Paperback (72 pages) Publisher: Automobile Association Published: 27 Jul 1989