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Traditional Northamptonshire Recipes: Food, Drink and Lore

by Ian Andrews

ISBN 13: 9781899597062

Format: Paperback (176 pages)
Publisher: W.D.Wharton
Published: 16 Nov 2000

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Rhodes Around Britain (Great Foods)

by Gary Rhodes

ISBN 13: 9781884656071

Format: Paperback (256 pages)
Publisher: West One Hundred Seventy Five
Published: Nov 1998
Other Format: Hardcover, Paperback

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Preserves: No.2: Preserves (River Cottage Handbook)

by Pam Corbin

ISBN 13: 9780747595328

Format: Hardcover (224 pages)
Publisher: Bloomsbury Publishing PLC
Published: 04 Aug 2008

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Mary Gilliatt's Fabulous Food and Friends: Entertaining Princess Margaret, Spike Milligan and Other Friends

by Mary Gilliatt

ISBN 13: 9781844680443

Format: Hardcover (336 pages)
Publisher: Remember When
Published: 16 Oct 2008

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Ottolenghi: The Cookbook

by Yotam Ottolenghi,Sami Tamimi

ISBN 13: 9780091922344

Format: International Edition (304 pages)
Publisher: Ebury Press
Published: 01 May 2008

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Gary Rhodes Fabulous Food

by Gary Rhodes, Sandra Lane

ISBN 13: 9780789468093

Format: Hardcover (256 pages)
Publisher: Dk Pub
Published: 01 Nov 2000
Other Format: Hardcover

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A Taste of Northumbria: Northumberland and Durham and Geordie-land - Traditional Local Recipes from the Cottage Homes of England (English Country Fare)

by Dorothy Baldock

ISBN 13: 9781898435457

Format: Paperback
Publisher: J Salmon Ltd
Published: Apr 1996

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Tea-time Recipes

by Jane Pettigrew

ISBN 13: 9781905400140

Format: Hardcover (164 pages)
Publisher: National Trust
Published: 10 Feb 2006
Other Format: Hardcover

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Rhodes Around Britain

by Gary Rhodes,Anthony Blake

ISBN 13: 9780563364405

Format: Hardcover (256 pages)
Publisher: BBC Books
Published: 26 May 1994
Other Format: Paperback

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Claire Macdonald's Scotland: The Best of Scottish Food and Drink

by Claire Macdonald,John Ferro Sims

ISBN 13: 9780821218099

Format: Hardcover (160 pages)
Publisher: Little, Brown and Company
Published: 05 Mar 1998

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Irish Bistro Cooking

by Michael Clifford

ISBN 13: 9781856351072

Format: Paperback (96 pages)
Publisher: The Mercier Press Ltd
Published: Nov 1994

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The English Breakfast: The Biography of a National Meal, with Recipes (Kegan Paul Library of Culinary History and Cookery)

by Kaori O'Connor

ISBN 13: 9780710312228

Format: Hardcover (256 pages)
Publisher: Kegan Paul
Published: 15 Feb 2006

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