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PROPER TEA: An English Collection of Recipes and Anecdotes PROPER TEA: An English Collection of Recipes and Anecdotes by Joanna Isles

PROPER TEA: An English Collection of Recipes and Anecdotes

by Joanna Isles


ISBN 13: 9781855850071

Format: Hardcover (96 pages)
Publisher: Collins & Brown
Published: 25 Mar 1991
Other Format: Hardcover

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Seasonal Pleasures: Recipes from a Farmhouse Kitchen: Recipes from a Country Kitchen Seasonal Pleasures: Recipes from a Farmhouse Kitchen: Recipes from a Country Kitchen by Rosamond Richardson-Gerson,Chris Ackerman

Seasonal Pleasures: Recipes from a Farmhouse Kitchen: Recipes from a Country Kitchen

by Rosamond Richardson-Gerson,Chris Ackerman


ISBN 13: 9780670820528

Format: Hardcover (160 pages)
Publisher: Viking
Published: 28 Jun 1990

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The Hampstead Cookbook The Hampstead Cookbook by J. A. Steele

The Hampstead Cookbook

by J. A. Steele


ISBN 13: 9780954637903

Format: Hardcover (80 pages)
Publisher: BookMaker
Published: 06 Dec 2003

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The Great Tea Rooms of Britain The Great Tea Rooms of Britain by Bruce Richardson, John Gentry

The Great Tea Rooms of Britain

by Bruce Richardson, John Gentry


ISBN 13: 9781889937090

Format: Hardcover (120 pages)
Publisher: Crescent Hill Books
Published: Oct 1997

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Fresh from the Sea: Fine Seafood Cooking Fresh from the Sea: Fine Seafood Cooking by Michael Raffael

Fresh from the Sea: Fine Seafood Cooking

by Michael Raffael


ISBN 13: 9780370313610

Format: Hardcover (192 pages)
Publisher: Ebury Press
Published: Sep 1989

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Soho Cooking Soho Cooking by Alastair Little

Soho Cooking

by Alastair Little


ISBN 13: 9780091864224

Format: Hardcover (254 pages)
Publisher: Ebury Press
Published: 12 Aug 1999

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New Cornish Cookbook New Cornish Cookbook by Sue Lewington, Margaret Wilson

New Cornish Cookbook

by Sue Lewington, Margaret Wilson


ISBN 13: 9780850253955

Format: Paperback (40 pages)
Publisher: Tor Mark Press
Published: 21 Mar 2002

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The Great Cheeses of Britain and Ireland: A Gourmet's Guide The Great Cheeses of Britain and Ireland: A Gourmet's Guide by Robert Smith

The Great Cheeses of Britain and Ireland: A Gourmet's Guide

by Robert Smith


ISBN 13: 9781854103383

Format: Paperback (224 pages)
Publisher: Aurum Press
Published: 22 May 1995

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Welsh Table, The Welsh Table, The by Christine Smeeth

Welsh Table, The

by Christine Smeeth


ISBN 13: 9780862433055

Format: Hardcover (127 pages)
Publisher: Y Lolfa
Published: Feb 1994

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Food for all seasons: The new Scottish cooking Food for all seasons: The new Scottish cooking by

Food for all seasons: The new Scottish cooking

by


ISBN 13: 9780948473104

Format: Hardcover (127 pages)
Publisher: Mowbray House
Published: 01 Jan 1989

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Great British Grub: A Glorious Collection of our Nation's Favourite Dishes Great British Grub: A Glorious Collection of our Nation's Favourite Dishes by Brian Turner

Great British Grub: A Glorious Collection of our Nation's Favourite Dishes

by Brian Turner


ISBN 13: 9780755318780

Format: Hardcover (256 pages)
Publisher: Headline
Published: 03 Sep 2009

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