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The Christchurch Cookery Book: A Thousand Years of Food in Christchurch The Christchurch Cookery Book: A Thousand Years of Food in Christchurch by Jane Martin

The Christchurch Cookery Book: A Thousand Years of Food in Christchurch

by Jane Martin


ISBN 13: 9781897887240

Format: Paperback (192 pages)
Publisher: Natula Publications
Published: 11 May 2000

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Delia's How to Cook Book Three Delia's How to Cook Book Three by Delia Smith,Miki Duisterhof

Delia's How to Cook Book Three

by Delia Smith,Miki Duisterhof


ISBN 13: 9780563534693

Format: Illustrated (240 pages)
Publisher: BBC Books
Published: 03 Dec 2001

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Wild Game Cooking Wild Game Cooking by Jonquil Barr,Eddie Barr,Sarah Hocombe

Wild Game Cooking

by Jonquil Barr,Eddie Barr,Sarah Hocombe


ISBN 13: 9780950918259

Format: Hardcover (120 pages)
Publisher: Rosendale Press
Published: 03 Oct 1988

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Classic British Dishes Classic British Dishes by Marguerite Patten OBE

Classic British Dishes

by Marguerite Patten OBE


ISBN 13: 9780747517788

Format: Hardcover (320 pages)
Publisher: Bloomsbury Publishing PLC
Published: 20 Oct 1994

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Used : $4.75  
 
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Let's Eat English (Let's eat series) Let's Eat English (Let's eat series) by Foulsham Books, Wendy Hobson

Let's Eat English (Let's eat series)

by Foulsham Books, Wendy Hobson


ISBN 13: 9780572018320

Format: Paperback (160 pages)
Publisher: W Foulsham & Co Ltd
Published: 24 Sep 1993

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Used : $4.88  
 
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Seasonal Country Kitchen Seasonal Country Kitchen by Angela F. Rawson,Nikki Rowan-Kedge

Seasonal Country Kitchen

by Angela F. Rawson,Nikki Rowan-Kedge


ISBN 13: 9781904057956

Format: Hardcover (192 pages)
Publisher: Sportsman's Press
Published: 08 Jun 2007

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Used : $4.94  
 
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The Claire Macdonald Cookbook The Claire Macdonald Cookbook by Claire Macdonald

The Claire Macdonald Cookbook

by Claire Macdonald


ISBN 13: 9780593042687

Format: Hardcover (432 pages)
Publisher: Bantam Press
Published: 02 Oct 1997

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Used : $5.04  
 
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Essence: Recipes from Le Champignon Sauvage Essence: Recipes from Le Champignon Sauvage by David Everitt-Matthias

Essence: Recipes from Le Champignon Sauvage

by David Everitt-Matthias


ISBN 13: 9781904573524

Format: Hardcover (192 pages)
Publisher: Absolute Press
Published: 21 Sep 2006

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Used : $5.09  
 
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Marguerite Patten's Best British Dishes Marguerite Patten's Best British Dishes by Marguerite Patten

Marguerite Patten's Best British Dishes

by Marguerite Patten


ISBN 13: 9781906502232

Format: Hardcover (366 pages)
Publisher: Grub Street
Published: 30 Sep 2008

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Used : $5.10  
 
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