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Masterclass: Make Your Home Cooking Easier

by James Martin

ISBN 13: 9780007294725

Format: Hardcover (224 pages)
Publisher: Collins
Published: 31 Mar 2011

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Great British Food Revival: 100 delicious recipes to celebrate sensational local British produce

by Blanche Vaughan

ISBN 13: 9780297865148

Format: Hardcover (224 pages)
Publisher: W&N
Published: 03 Mar 2011

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Herring: A History of the Silver Darlings

by Mike Smylie

ISBN 13: 9780752459516

Format: Hardcover (256 pages)
Publisher: The History Press Ltd
Published: 01 May 2011

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Simply Salad Recipes from the South West

by Heather Corbett

ISBN 13: 9780850254112

Format: Paperback
Publisher: Tor Mark Press
Published: 20 Jan 2008

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My Grandmother's Cookery Book: 50 Manx Recipes

by Suzanne Woolley

ISBN 13: 9780954413101

Format: Paperback (120 pages)
Publisher: Shearwater Press (Douglas)
Published: Nov 1976

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Wild Game Cooking

by Jonquil Barr,Eddie Barr,Sarah Hocombe

ISBN 13: 9780950918259

Format: Hardcover (120 pages)
Publisher: Rosendale Press
Published: 03 Oct 1988

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From Nature To Plate: A Seasonal Journey

by Tom Kitchin

ISBN 13: 9780753826560

Format: Paperback (272 pages)
Publisher: Phoenix
Published: 07 Jul 2011
Other Format: Hardcover

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Cook: A year in the kitchen with Britain’s favourite chefs

by Rebecca Seal

ISBN 13: 9780852652237

Format: Hardcover (306 pages)
Publisher: Guardian Books
Published: 21 Oct 2010

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Great Book of Yorkshire Pudding

by Elaine Lemm

ISBN 13: 9781905080809

Format: Hardcover (64 pages)
Publisher: Great Northern Books Ltd
Published: 04 Oct 2010

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New Celtic Cooking

by Kathleen Sloan-McIntosh

ISBN 13: 9781552784648

Format: Paperback (290 pages)
Publisher: McArthur & Company
Published: 25 Apr 2005

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Bill's The Cookbook: Cook, Eat, Smile

by Bill Collison,Sheridan McCoid

ISBN 13: 9781444703900

Format: Hardcover (312 pages)
Publisher: Saltyard Books
Published: 09 Jun 2011

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Eating in

by Sue Lawrence

ISBN 13: 9780755360055

Format: Hardcover (224 pages)
Publisher: Hachette Scotland
Published: 04 Aug 2011

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