Lovespoons from Wales
by D.C. Perkins
ISBN 13: 9781851220816
Format: Paperback (30 pages) Publisher: Domino Books (Wales) Ltd Published: 1989
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Traditional British Cooking. The Best of British Cooking: a Definitive Collection
by Hilaire Walden
ISBN 13: 9781844760718
Format: Paperback (256 pages) Publisher: Southwater Published: 25 Jun 2004
The Cinnamon Club Seafood Cookbook
by Vivek Singh,Jean Cazals
ISBN 13: 9781904573418
Format: Hardcover (119 pages) Publisher: Absolute Press Published: 12 Jul 2006
Traditional Scottish Food (Chambers mini guides)
by Meg Cowie
ISBN 13: 9780550200556
Format: Paperback (96 pages) Publisher: Chambers Published: Mar 1989
ORIENTAL FLAVOURS
by Frances Bissell
ISBN 13: 9781851452774
Format: Hardcover (192 pages) Publisher: Pavilion Books Published: 07 Nov 1990 Other Format: Hardcover, Paperback
Kettle Broth To Gooseberry Fool : " A Celebration Of Simple English Cooking " :
by Jenny Baker, James Baker
ISBN 13: 9780571172962
Format: Paperback (224 pages) Publisher: Faber and Faber Published: 01 Feb 1997
Wales (Collectors S.)
by Sarah & Ann Gomar
ISBN 13: 9781853041396
Format: Paperback (160 pages) Publisher: Ravette Publishing Ltd Published: 29 Jun 1989
A Caledonian Feast: Scottish Cuisine Through the Ages
by Annette Hope
ISBN 13: 9780586203040
Format: Paperback (352 pages) Publisher: Grafton Published: 26 Jan 1989 Other Format: Illustrated
Classically Inspired: Celebration of British Food
by Gardner Merchant
ISBN 13: 9780237516567
Format: Hardcover (192 pages) Publisher: Evans Brothers Ltd Published: 23 Feb 1996
Gary Rhodes' Sweet Dreams
by Gary Rhodes
ISBN 13: 9780340712399
Format: Hardcover (207 pages) Publisher: Hodder and Stoughton Published: 01 Oct 1998 Other Format: Paperback
The Essential Guide to London's Best Food Shops
by Stephanie Donaldson
ISBN 13: 9781859742754
Format: Paperback (240 pages) Publisher: New Holland Publishers Ltd Published: 01 Jul 2000 Other Format: Paperback
Rick Stein's Guide to the Food Heroes of Britain
by Rick Stein
ISBN 13: 9780563487425
Format: Paperback (416 pages) Publisher: BBC Books Published: 18 Sep 2003 Other Format: Paperback