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Welsh Table, The

by Christine Smeeth

ISBN 13: 9780862433055

Format: Hardcover (127 pages)
Publisher: Y Lolfa
Published: Feb 1994

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Jamie's Italy

by Jamie Oliver

ISBN 13: 9781401301958

Format: Illustrated (320 pages)
Publisher: Hachette Books
Published: 14 Nov 2006
Other Format: Hardcover, Paperback

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Traditional Northamptonshire Recipes: Food, Drink and Lore

by Ian Andrews

ISBN 13: 9781899597062

Format: Paperback (176 pages)
Publisher: W.D.Wharton
Published: 16 Nov 2000

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Food for all seasons: The new Scottish cooking

by

ISBN 13: 9780948473104

Format: Hardcover (127 pages)
Publisher: Mowbray House
Published: 01 Jan 1989

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The Women Chefs of Britain

by N. Morris

ISBN 13: 9780948230844

Format: Paperback (160 pages)
Publisher: Absolute Press
Published: 08 Nov 1995
Other Format: Hardcover

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New Celtic Cooking

by Kathleen Sloan-McIntosh

ISBN 13: 9781552784648

Format: Paperback (290 pages)
Publisher: McArthur & Company
Published: 25 Apr 2005

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Great British Grub: A Glorious Collection of our Nation's Favourite Dishes

by Brian Turner

ISBN 13: 9780755318780

Format: Hardcover (256 pages)
Publisher: Headline
Published: 03 Sep 2009

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The Best of Modern British Cookery

by Sarah Freeman

ISBN 13: 9781906502195

Format: Paperback (256 pages)
Publisher: Grub Street
Published: 30 Jun 2008
Other Format: Hardcover, Paperback

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Where to Eat in Berkshire 1989-90

by Jeff Evans

ISBN 13: 9780862041267

Format: Paperback (72 pages)
Publisher: Automobile Association
Published: 27 Jul 1989

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Ottolenghi: The Cookbook

by Yotam Ottolenghi,Sami Tamimi

ISBN 13: 9780091922344

Format: International Edition (304 pages)
Publisher: Ebury Press
Published: 01 May 2008

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Emmerdale Country Crafts

by Joy Gammon

ISBN 13: 9781852830861

Format: Paperback (128 pages)
Publisher: Boxtree Ltd
Published: 31 Mar 1993
Other Format: Hardcover, Paperback

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Tea-time Recipes

by Jane Pettigrew

ISBN 13: 9781905400140

Format: Hardcover (164 pages)
Publisher: National Trust
Published: 10 Feb 2006
Other Format: Hardcover

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