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A Taste of the West Country

by Theodora Fitzgibbon

ISBN 13: 9780330243643

Format: Paperback (128 pages)
Publisher: Pan Books
Published: 23 May 1975

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Bombers and Mash: The Domestic Front, 1939-45

by Raynes Minns

ISBN 13: 9781860497940

Format: Paperback (219 pages)
Publisher: Virago Press Ltd
Published: 04 Nov 1999
Other Format: Paperback

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From Nature To Plate: Seasonal Recipes from The Kitchin

by Tom Kitchin

ISBN 13: 9780297855934

Format: Hardcover (272 pages)
Publisher: W&N
Published: 06 Aug 2009

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Let's Eat English (Let's eat series)

by Foulsham Books, Wendy Hobson

ISBN 13: 9780572018320

Format: Paperback (160 pages)
Publisher: W Foulsham & Co Ltd
Published: 24 Sep 1993

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Claire Macdonald's Scotland: The Best of Scottish Food and Drink

by Baroness Claire Macdonald

ISBN 13: 9780316878906

Format: Paperback (160 pages)
Publisher: Little, Brown
Published: 18 Apr 1996

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British Seasonal Food

by Mark Hix

ISBN 13: 9781844009435

Format: Paperback (240 pages)
Publisher: Quadrille Publishing Ltd
Published: 04 Mar 2011

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British Seasonal Food

by Mark Hix

ISBN 13: 9781844006229

Format: Illustrated (240 pages)
Publisher: Quadrille Publishing Ltd
Published: 03 Oct 2008

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Recipes from Wales - 113 Traditional Welsh Recipes

by

ISBN 13: 9780954056926

Format: Paperback (64 pages)
Publisher: Dinefwr Publishers Ltd
Published: 18 Oct 2001

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A Taste of the North-West: Regional Recipes from Cheshire, Greater Manchester, Lancashire, Merseyside and the Wirral

by

ISBN 13: 9781845894351

Format: Paperback (96 pages)
Publisher: The Francis Frith Collection
Published: 25 May 2009

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Royal Recipes

by Michele Brown

ISBN 13: 9781857936919

Format: Hardcover (160 pages)
Publisher: Pavilion Books
Published: 22 Jun 1995

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Soho Cooking

by Alastair Little

ISBN 13: 9780091864224

Format: Hardcover (254 pages)
Publisher: Ebury Press
Published: 12 Aug 1999

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Sotheby's Cafe Cookbook: A Celebration of Food and Art

by Laura Greenfield

ISBN 13: 9780955365102

Format: Hardcover (160 pages)
Publisher: Sotheby's
Published: 01 Oct 2006

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