Buy Used and New British Books

Rick Stein's Food Heroes

by Stein, Rick Rick Stein,

ISBN 13: 9780563521754

Format: paperback
Publisher: BBC Books
Other Format: Hardcover

Save for later

Food Britannia

by Andrew Webb

ISBN 13: 9781847946232

Format: Hardcover (544 pages)
Publisher: Random House Books
Published: 02 Jun 2011

Save for later

The Great British Breakfast

by Jan Read,Maite Manjon

ISBN 13: 9780718120047

Format: Hardcover (128 pages)
Publisher: Michael Joseph Ltd
Published: 22 Jun 1981

Save for later

Recipes from Cornwall: Food Ideas from Cornwall's Top Chefs

by Bob Croxford

ISBN 13: 9780954340995

Format: Hardcover (65 pages)
Publisher: Atmosphere Publishing
Published: 31 Mar 2007

Save for later

Scottish Cooking (Mini Cookbooks)

by Jo Anne Calabria

ISBN 13: 9783895089879

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: Nov 1997

Save for later

Flavours of Wales: Explore Traditional Welsh Produce and Cooking with Some of Wales' Best-loved Recipes

by Gilli Davies

ISBN 13: 9781905582518

Format: Paperback (176 pages)
Publisher: Graffeg
Published: 31 May 2011

Save for later

Collins Burns Supper Companion

by Nancy Marshall

ISBN 13: 9780007118588

Format: Paperback (144 pages)
Publisher: Collins
Published: 03 Dec 2001

Save for later

A Taste of the West Country

by Theodora Fitzgibbon

ISBN 13: 9780330243643

Format: Paperback (128 pages)
Publisher: Pan Books
Published: 23 May 1975

Save for later

Victoria and Lucinda's Flavour of the Month: A Year of Food and Flowers

by Victoria Cator,Lucinda Bruce

ISBN 13: 9780714531441

Format: Illustrated (272 pages)
Publisher: Marion Boyars Publishers Ltd
Published: 04 Sep 2008

Save for later

The Food Lover's Introduction to Britain

by "Food from Britain"

ISBN 13: 9780948817526

Format: Paperback (96 pages)
Publisher: Grub Street
Published: 01 Jan 1992

Save for later

Let's Eat English (Let's eat series)

by Foulsham Books, Wendy Hobson

ISBN 13: 9780572018320

Format: Paperback (160 pages)
Publisher: W Foulsham & Co Ltd
Published: 24 Sep 1993

Save for later

Spices, Salt and Aromatics in the English Kitchen

by Elizabeth David

ISBN 13: 9781902304663

Format: Hardcover (280 pages)
Publisher: Grub Street
Published: 31 Oct 2000

Save for later