Claire Macdonald's Scotland: The Best of Scottish Food and Drink
by Baroness Claire Macdonald
ISBN 13: 9780316878906
Format: Paperback (160 pages) Publisher: Little, Brown Published: 18 Apr 1996
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English Bread and Yeast Cookery (Cookery Library)
by Elizabeth David
ISBN 13: 9780140467918
Format: Paperback (624 pages) Publisher: Penguin Published: 25 Jun 1987 Other Format: Paperback
From Nature To Plate: A Seasonal Journey
by Tom Kitchin
ISBN 13: 9780753826560
Format: Paperback (272 pages) Publisher: Phoenix Published: 07 Jul 2011
Tasting the Past: Recipes From the Stone Age to the Present
by Wood
ISBN 13: 9780752447940
Format: Illustrated (168 pages) Publisher: The History Press Published: 01 Sep 2009
Henrietta Green's Food Lovers' Guide to Britain 1996-97
by Henrietta Green
ISBN 13: 9780563370925
Format: Paperback (432 pages) Publisher: BBC Books Published: 26 Oct 1995
The Bovril Cookbook
by Paul Hartley
ISBN 13: 9781906650025
Format: Hardcover (80 pages) Publisher: Absolute Press Published: 20 Mar 2009
The Scots and Their Oats
by G.W. Lockhart
ISBN 13: 9781874744801
Format: Paperback (128 pages) Publisher: Birlinn Ltd Published: Apr 1997
Roald Dahl's Cookbook (Penguin Cookery Library)
by Felicity Dahl,Roald Dahl,Quentin Blake
ISBN 13: 9780140139051
Format: Paperback (240 pages) Publisher: Penguin Published: 29 Jun 2000
Scottish Traditional Recipes: A Celebration of the Authentic Food and Cooking of Scotland: A Celebration of the Food and Cooking of Scotland
by Carol Wilson,Christopher Trotter
ISBN 13: 9781844765409
Format: Illustrated (128 pages) Publisher: Southwater Published: 01 Apr 2009
A Taste of Scotland
by Theodora Fitzgibbon
ISBN 13: 9781898169055
Format: Paperback (128 pages) Publisher: Lindsay Publications Published: 28 Feb 1995
A Cook's Tour of Scotland
by Sue Lawrence
ISBN 13: 9780755314188
Format: Paperback (224 pages) Publisher: Headline Home Published: 06 Mar 2008 Other Format: Hardcover
A Scottish Feast: Anthology of Food in Scottish Writing
by Hamish Whyte, Catherine Brown
ISBN 13: 9781874640424
Format: Hardcover (192 pages) Publisher: Argyll Publishing Published: 02 May 1996