ORIENTAL FLAVOURS
by Frances Bissell
ISBN 13: 9781851452774
Format: Hardcover (192 pages) Publisher: Pavilion Books Published: 07 Nov 1990 Other Format: Hardcover, Paperback
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Traditional Food East and West of the Pennines: v. 3
by C. Anne Wilson,Peter Brears
ISBN 13: 9780750906203
Format: Paperback (224 pages) Publisher: Alan Sutton Publishing Ltd Published: 29 Sep 1994
The Horlicks Cookbook
by Paul Hartley
ISBN 13: 9781906650315
Format: Hardcover (80 pages) Publisher: Absolute Press Published: 01 Oct 2010
The Liverpool Cookbook
by Trinity Mirror
ISBN 13: 9781906802493
Format: Paperback (288 pages) Publisher: Trinity Mirror Media Published: 01 Sep 2010
A Year in a Scots Kitchen: Celebrating Summer's End to Worshipping Its Beginning
by Catherine Brown,Fiona Taylor
ISBN 13: 9781897784518
Format: Hardcover (212 pages) Publisher: Neil Wilson Publishing Published: 25 Oct 1996
English Cooking, Ancient And Modern,Vol.1: Spices, Salts And Aromatics in the English Kitchen
by Elizabeth David
ISBN 13: 9780140467963
Format: Paperback (280 pages) Publisher: Penguin Published: 24 Sep 1987
Fish and Chips
by Trish Hilferty
ISBN 13: 9781904573845
Format: Paperback (160 pages) Publisher: Absolute Press Published: 28 Jul 2008
The Christchurch Cookery Book: A Thousand Years of Food in Christchurch
by Jane Martin
ISBN 13: 9781897887240
Format: Paperback (192 pages) Publisher: Natula Publications Published: 11 May 2000
Food and Feast in Tudor England
by Alison Sim
ISBN 13: 9780750914765
Format: Hardcover (192 pages) Publisher: Sutton Publishing Ltd Published: 25 Sep 1997
Quick Cook
by Thane Prince
ISBN 13: 9780701161811
Format: Paperback (192 pages) Publisher: Chatto & Windus Published: 07 Apr 1994 Other Format: Paperback
Scottish Home Baking
by Judy Paterson
ISBN 13: 9781898169000
Format: Paperback (96 pages) Publisher: Lindsay Publications Published: 01 Mar 1993
Good Food: Comfort Food (Good Food Magazine)
by Unnamed
ISBN 13: 9780563488491
Format: Hardcover (144 pages) Publisher: BBC Books Published: 09 Jan 2003