Traditional Scottish Food (Chambers mini guides)
by Meg Cowie
ISBN 13: 9780550200556
Format: Paperback (96 pages) Publisher: Chambers Published: Mar 1989
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Traditional British Cooking. The Best of British Cooking: a Definitive Collection
by Hilaire Walden
ISBN 13: 9781844760718
Format: Paperback (256 pages) Publisher: Southwater Published: 25 Jun 2004
Traditional Scottish Cookery
by Sheila Macrae, Carolyn Humphries
ISBN 13: 9780572026851
Format: Paperback (128 pages) Publisher: W Foulsham & Co Ltd Published: 29 Mar 2001
Fine English Cookery
by Michael Smith
ISBN 13: 9781897959367
Format: Paperback (254 pages) Publisher: Serif Published: 20 Mar 1998
Delia's How to Cook Book Two
by Delia Smith
ISBN 13: 9780563384311
Format: Hardcover (256 pages) Publisher: BBC Books Published: 01 Dec 1999
The Essential Guide to London's Best Food Shops
by Stephanie Donaldson
ISBN 13: 9781859742754
Format: Paperback (240 pages) Publisher: New Holland Publishers Ltd Published: 01 Jul 2000 Other Format: Paperback
Rick Stein's Guide to the Food Heroes of Britain
by Rick Stein
ISBN 13: 9780563487425
Format: Paperback (416 pages) Publisher: BBC Books Published: 18 Sep 2003 Other Format: Paperback
The Fish Store
by Lindsey Bareham
ISBN 13: 9780718148096
Format: Hardcover (416 pages) Publisher: Michael Joseph Published: 04 May 2006
The Divertimenti Cookbook
by Camilla Schneideman,Tara Fisher
ISBN 13: 9780297844426
Format: Hardcover (192 pages) Publisher: Weidenfeld & Nicolson Published: 10 May 2007
Marguerite Patten's Century of British Cooking
by Marguerite Patten
ISBN 13: 9781902304694
Format: Paperback (336 pages) Publisher: Grub Street Published: 27 Apr 2001
Home Grown in Cumbria
by Annette Gibbons, James Walker
ISBN 13: 9781903506158
Format: Hardcover (160 pages) Publisher: Zymurgy Publishing Published: 11 Nov 2005
The Hairy Bikers' Food Tour of Britain
by Si King,Dave Myers
ISBN 13: 9780297859741
Format: Hardcover (255 pages) Publisher: Weidenfeld & Nicolson Published: 07 Sep 2009